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Zombie Dust Clone - BIAB 2.5gal

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

59.9

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 lb	American - Pale 2-Row4.55 lb Pale 2-Row	37	1.8	79.5%
0.55 lb	German - Munich Light0.55 lb Munich Light	37	6	9.6%
0.18 lb	American - Caramel / Crystal 40L0.175 lb Caramel / Crystal 40L	34	40	3.1%
0.18 lb	German - Carapils0.175 lb Carapils	35	1.3	3.1%
0.18 lb	German - Melanoidin0.175 lb Melanoidin	37	25	3.1%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	1.7%
5.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort at 165 °F	0 min	22.49	6.5%
0.38 oz	Citra0.375 oz Citra Hops	Pellet	11	Boil	15 min	15.22	9.7%
0.75 oz	citra0.75 oz citra Hops	Pellet	11	Boil	10 min	22.24	19.4%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	0 min		25.8%
1.50 oz	citra1.5 oz citra Hops	Pellet	11	Dry Hop	10 days		38.7%
3.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.87 oz	Citra (Pellet) 3.8749999911362 oz Citra (Pellet) Hops		59.95	100.1%
3.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	152 °F	60 min
1 gal		Sparge	--	165 °F	5 min

Yeast

Wyeast - British Ale 1098

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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