Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
28.98 |
20% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
20 min |
13.16 |
15% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
0 min |
3.41 |
15% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
45.55 |
50% |
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
|
50% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
0 min. |
|
1.25 ml |
Phosphoric Acid
|
|
Water Agt |
Sparge |
0 min. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua CABA
"APA" Blonde Ale beer recipe by Jonathan. All Grain, ABV 7.62%, IBU 45.55, SRM 8.4, Fermentables: (Finest Maris Otter, Carapils, Caramel / Crystal 60L) Hops: (Simcoe, Galaxy) Other: (Irish Moss, Phosphoric Acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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