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Belgian Ale

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday August 29th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

7.6

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	73%
0.45 kg	American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L	33	75	6.6%
0.45 kg	German - Abbey Malt0.45 kg Abbey Malt	33	17	6.6%
0.45 kg	United Kingdom - Pale Chocolate0.45 kg Pale Chocolate	33	207	6.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	7.3%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	30 min	7.45	90.4%
1 g	Tettnanger1 g Tettnanger Hops	Pellet	3.6	Boil	15 min	0.15	3.2%
1 g	East Kent Goldings1 g East Kent Goldings Hops	Pellet	4.2	Dry Hop	0 days		3.2%
1 g	Tettnanger1 g Tettnanger Hops	Pellet	4.2	Dry Hop	0 days		3.2%
31.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.35 g	East Kent Goldings (Pellet)	7.45	93.6%
1 g	Tettnanger (Pellet) 1 g Tettnanger (Pellet) Hops	0.15	3.2%
1 g	Tettnanger (Pellet) 1 g Tettnanger (Pellet) Hops		3.2%
31.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	--	67 °C	60 min
10 L		Sparge	--	75 °C	15 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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