Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

175 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 29th 2018
1.057
1.014
5.7%
7.6
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 73%
0.45 kg American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L 33 75 6.6%
0.45 kg German - Abbey Malt0.45 kg Abbey Malt 33 17 6.6%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 6.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 7.45 90.4%
1 g Tettnanger1 g Tettnanger Hops Pellet 3.6 Boil 15 min 0.15 3.2%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 4.2 Dry Hop 0 days 3.2%
1 g Tettnanger1 g Tettnanger Hops Pellet 4.2 Dry Hop 0 days 3.2%
31.35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 67 °C 60 min
10 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 17.4
Mash volume with grains (equipment estimates 30.9 L) 21.6
Grain absorption losses (steeping) -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Golden Strong Ale beer recipe by cbgbggg. Partial Mash, ABV 5.65%, IBU 7.59, SRM 24.95, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Abbey Malt, Pale Chocolate, Dry Malt Extract - Light) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2018-09-09 14:57 UTC