English Brown Beer Recipe | All Grain Mild by KirbyDerby | Brewer's Friend
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English Brown

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 7th 2021
1.057
1.014
5.6%
21.5
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 71.1%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 13.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.5 Boil 10 min 5.09 50%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown" Mild beer recipe by KirbyDerby. All Grain, ABV 5.63%, IBU 21.51, SRM 25.42, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Caramel / Crystal 80L, Malted Naked Oats, Aromatic Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-03 04:09 UTC
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