View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Summer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 26th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

34.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	78.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	8.7%
600 g	American - Caramel / Crystal 60L600 g Caramel / Crystal 60L	34	60	5.2%
600 g	American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt)	33	1.8	5.2%
300 g	German - Melanoidin300 g Melanoidin	37	25	2.6%
11,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.63	3.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	11.4	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	8.33	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	4.58	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.97	10.7%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	0 min		21.4%
60 g	citra60 g citra Hops	Pellet	11	Dry Hop	7 days		21.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	10.6	14.3%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	24.31	85.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	65 °C	60 min
	Temperature	--	76 °C	10 min
9 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.gr per L

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kalsiumsulfat CaSO4 16.gr Mesk Kalsiumkarbonat CaSO3 5.gr Mesk Kalsiumsulfat CaSO4 3.gr Skyllevann
Mash Chemistry and Brewing Water Calculator

Notes

Gjærnæring 15.min kok

Super Moss 15.min Kok

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!