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Citra Summer

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 26th 2017
1.052
1.011
5.4%
34.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 78.3%
1 kg German - Munich Light1 kg Munich Light 37 6 8.7%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 5.2%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 5.2%
300 g German - Melanoidin300 g Melanoidin 37 25 2.6%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 6.63 3.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 11.4 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.33 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.58 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 3.97 10.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 21.4%
60 g citra60 g citra Hops Pellet 11 Dry Hop 7 days 21.4%
280 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.gr per L      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kalsiumsulfat CaSO4 16.gr Mesk

Kalsiumkarbonat CaSO3 5.gr Mesk

Kalsiumsulfat CaSO4 3.gr Skyllevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 60 min
Temperature -- 76 °C 10 min
9 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 49.2 L) 50
Estimated amount in fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Gjærnæring 15.min kok

Super Moss 15.min Kok

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  • Last Updated: 2018-04-12 13:35 UTC