Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	5 Gallons	1.106	1.027	10.44	95.47	50 °L	736	0
Author: LisaF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:31 AM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Bube's Pumpkin Carriage	Belgian Dark Strong Ale	100 Gallons	1.078	1.011	9.21	22.25	17.42 °L	736	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:56 PM Notes: Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary.
Imperial Pastry Stout Base	Imperial Stout	3.75 Gallons	1.096	1.017	10.29	69.87	44.8 °L	736	0
Author: Beer Inspector Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:43 PM Notes: Version #1 turned out great, split batch. Half got lactose, orange peal and chocolate the other half got Xocoveza spice mix. Ingredient 3 was Candi syrup, home made syrup #5 using 1.25 lb table sugar per https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Version #1 had no oats. Cold steep chocolate, crystal 120 and Carafa II 3 qt. room temp water for 24 hours yielding 10 cups or 1.040 wort. This went in 90 minute boil. Used a combination of 75% Lone Pint house yeast and 25% A38 Juice. Fermented 1.090 to 1.018 in about 48 hours. 1.014 at 21 days. Pitched about 400 billion cells into 4 gallons of wort. Fermented in mid to upper 60s F. Highest temp measured was 71. Performed second aeration at 12 hours. 5 minutes with aquarium pump and aquarium air stone. Options: Add lactose at a rate of 1 lb/5 gallons wort and flavorings Chocolate, Coffee, Vanilla, Orange Peel, Cinnamon, Chili etc. after primary fermentation. Current version (#2) subs 1.25 lb Light Munich malt for d-180 syrup and adds 1 lb flaked oats and 1 lb maple syrup after fermentation was about done. Mashed all the grain together. Fermented with 100% Lone Pint house yeast. Got 80% attenuation.
Belgian Tripel	Belgian Tripel	23 Litres	1.083	1.008	9.78	22.08	19.72 °L	736	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 9:56 AM Notes:
Barley Wine	English Barleywine	1 Gallons	1.1	1.022	10.21	58.64	14.71 °L	736	0
Author: hoffje12 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:26 PM Notes:
You'll Shoot Your Ale Out 2.0	Holiday/Winter Special Spiced Beer	5 Gallons	1.098	1.023	10.84	25.39	29.24 °L	736	2
Author: Arthur1991 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/9/2019 7:26 PM Notes: At 5 minutes left in boil add: 1 tsp Ground Ginger 1 tsp Ground Cinnamon 1 tsp Ground Nutmeg .5 tsp Ground Gloves 1 oz Sweet Orange Peel Oak Chips soaked in Woodford Reserve for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Ferment at 64*
You'll Get Nothing And Like It DIPA	American IPA	11 Gallons	1.089	1.02	9.09	90.35	7.04 °L	736	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:41 PM Notes: actual: OG 1085 FG 1009 10.26
Victory Brewing Storm King	Imperial Stout	19 Litres	1.096	1.023	9.65	71.87	50 °L	736	0
Author: Rusty Shacklefood Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:56 AM Notes: I'd definitely make a starter. No information on carbonation levels. From the book: Single-infusion mash. Mix all crushed grains with 22.7 litres (6 gals) water. Mash at 68C (155F) for 60 minutes. Collect 23L (6 gals) of wort and boil for 60. Add Irish moss and yeast nutrients at 15. After after primary fermentation transfer to carboy for one week for conditioning. Shoot for: OG - 1.089 FG = 1.021 IBU = 82 IBUs SRM = 53 ABV = 9.2%
BrewChallenge BDS [in Review]	Belgian Dark Strong Ale	5 Gallons	1.109	1.022	12.84	33.23	23.67 °L	736	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:03 PM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	736	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Very Low Alcohol Kettle Sour	Berliner Weisse	6.5 Gallons	1.027	1.004	3.05	7.45	2.93 °L	735	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:34 PM Notes:
Pumpy	Spice, Herb, or Vegetable Beer	5 Gallons	1.039	1.008	4.08	0	7.54 °L	735	1
Author: Hopface Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:29 PM Notes:
American Light Lager (Ale) Kviek	American Light Lager	6.75 Gallons	1.04	1.008	4.17	11.86	2.55 °L	735	0
Author: Larmo Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:17 PM Notes:
10 Berliner Weisse	Berliner Weisse	22 Litres	1.033	1.004	3.73	10.41	2.71 °L	735	0
Author: Bele Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/28/2022 3:22 PM Notes:
Rattlesnake Venom	No Profile Selected	5 Gallons	1.052	1.049	0.34	21.05	21.83 °L	735	0
Author: Bonte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:49 PM Notes:
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	735	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:21 AM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.014	4.32	25.91	34.63 °L	735	0
Author: Matt TB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:38 PM Notes:
Dunkle	Munich Dunkel	5 Gallons	1.042	1.011	4.05	32.73	29.29 °L	735	0
Author: Salty beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:18 AM Notes: 50°F (10°C) with a 2°F (1°C) swing and ferment for 12 days. Then let the temperature free rise to 64°F (18°C) for the next 3 days, then drop the temperature 5°F (3°C) every day until you reach 35°F (2°C). Transfer to a secondary carboy or soda keg, and lager at 35–38°F (2–3°C) for 3 weeks.
Hooties Heffewiezen V2.0	Weizen/Weissbier	20 Litres	1.045	1.012	4.36	13.43	3.94 °L	735	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 7:48 AM Notes:
Karakveldbitter 2016	Best Bitter	20 Litres	1.044	1.012	4.23	28.49	9.17 °L	735	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Sukker Priming Amount: 86 gram Creation Date: 6/29/2016 3:50 PM Notes:
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