Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ipa	Specialty IPA: Belgian IPA	19 Litres	1.091	1.014	10.03	57.28	9.69 °L	716	0
Author: Bemooner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:42 PM Notes:
Strandbeest	Belgian Dark Strong Ale	5.25 Gallons	1.088	1.009	10.33	30.95	21.19 °L	716	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/5/2022 9:37 PM Notes: Add candi syrup at flameout. [switch to dextrose] Substitutions: Sugar: some dark sugar for some light sugar and/or Special B Wheat: malted, torrified, starch Malt: More Pale for Pilsner; perhaps more wheat; cara140 for sp. B Hops: Hallertau for Perle
Awesome Recipe	English IPA	300 Litres	1.081	1.022	7.8	42.86	7.96 °L	716	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:05 AM Notes:
Affogato Milk Stout	Oatmeal Stout	60 Litres	1.09	1.027	8.2	10.57	50 °L	716	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:19 PM Notes: Make a 3 litre starter 2 days in advance.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.61	0	6.62 °L	716	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:19 PM Notes:
Megu's NgIPA	Specialty IPA: New England IPA	9.47 Litres	1.076	1.017	7.76	63.63	6.25 °L	716	0
Author: meguroo Boil Size: 12.67 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:45 PM Notes:
Odin's Christmas Winter Warmer	Old Ale	5.5 Gallons	1.096	1.026	9.23	27.89	27.18 °L	716	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 8:44 AM Notes:
Bradley's Imperial Irish	No Profile Selected	6 Gallons	1.073	1.014	7.77	30.34	16.61 °L	716	0
Author: BradleyWC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:06 PM Notes: 5 gallons strike water 175 degrees 1 gallon sparge water 170 degrees 1 bag ice added 3 pounds lme at 15 min, killed boil for 5 minutes 63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
Lemon-Aid DIPA	Imperial IPA	35 Litres	1.09	1.016	9.75	128.67	5.78 °L	716	0
Author: Doggie35 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:53 AM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.073	1.008	8.44	34.37	5.35 °L	716	0
Author: jaycrozier Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:57 AM Notes:
Derby De Garde	Bière de Garde	4.5 Gallons	1.084	1.026	7.63	34.98	9.97 °L	716	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:54 PM Notes: Brewed 5/2/15 at Big Brew Day Iron Hill Maple Shade, NJ Base Malt was pre boil 1.060 Iron Hill Wort OG was 1.083 Pitched a 2 liter starter(Decanted) of washed 2112 Cali Common yeast that was 6 months old. Fermented 4 days at 62-64. Been sitting in basement and temp creeped up to 68. We shall see what happens. I actually used Aramis French hopes buts not on this sit
Metalcore	American Stout	5 Gallons	1.091	1.024	8.74	44.87	40.42 °L	716	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:59 PM Notes: This turned out great, especially for my first recipe. Force carbed in a keg and it was fairly boozy. Sat in the keg for a ~2 months and mellowed out a ton. Even better with age. May play with adding the roasted malts halfway through the mash.
Crise De La Quarantaine	Imperial Stout	15.1 Litres	1.092	1.016	10	52.46	50 °L	716	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:25 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
Chocolate Cherry Russian Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.49	59.94	37.58 °L	716	0
Author: KAHLE Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:55 PM Notes:
Orange Cream Sickle	American IPA	5 Gallons	1.086	1.024	8.15	94.68	6.49 °L	716	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:44 PM Notes: Added White Labs yeast nutrient (1t) 5 min. boil Added 1/2 tab of Whirlfloc 5 min. boil Added 4 cups minced Valencia Orange in muslin bag to the secondary for 7 days
Wheatwine	Wheatwine	32 Litres	1.081	1.021	7.85	44.88	14.23 °L	716	0
Author: doucet.stacey@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 44 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:36 PM Notes:
Big Nips	American IPA	355 Gallons	1.083	1.019	8.38	75.1	6.08 °L	716	0
Author: Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes:
Geographical Oddity	American IPA	5.5 Gallons	1.077	1.014	8.32	131.06	7.32 °L	716	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:25 PM Notes:
Adam's Tugging It	Double IPA	21 Litres	1.091	1.025	8.58	103.65	11.97 °L	716	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:13 PM Notes: Fat Tug clone for Adam
Awesome Recipe	California Common Beer	4.5 Litres	1.078	1.019	7.67	0	3.67 °L	716	0
Author: Yenren Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 PM Notes:
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