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Affogato Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.03 liters
Post Boil Size: 62.02 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.090

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

10.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	53.8%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	15.4%
4 kg	Belgian - CaraMunich4 kg CaraMunich	33	50	15.4%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	5.8%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	4.2%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	3.1%
0.60 kg	United Kingdom - Roasted Barley0.6 kg Roasted Barley	29	550	2.3%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Barth-Haas - Northern Brewer29 g Northern Brewer Hops	Pellet	9	Boil	60 min	8.29	33.3%
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.28	33.3%
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Barth-Haas - Northern Brewer (Pellet) 29 g Northern Brewer (Pellet) Hops	8.29	33.3%
58 g	East Kent Goldings (Pellet) 58 g East Kent Goldings (Pellet) Hops	2.28	66.6%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	73 °C	68 °C	60 min
44 L		73 °C	68 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 kg	lactose	Water Agt	Boil	15 min.
1 tsp	Irish Moss	Fining	Mash	5 min.
10 each	Vanilla Bean	Spice	Primary	7 days
0.75 kg	Coffee	Flavor	Primary	2 days

Yeast

Wyeast - Whitbread Ale 1099

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 971 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19	18	165	81	118
Mash Chemistry and Brewing Water Calculator

Notes

Make a 3 litre starter 2 days in advance.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-10-14 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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