Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Petite Orange	Belgian Dubbel	11 Gallons	1.052	1.008	5.89	21.59	12.28 °L	730	0
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:06 PM Notes:
121 Black Ipa	Specialty IPA: Black IPA	20 Litres	1.055	1.011	5.79	55.13	44.85 °L	730	3
Author: Stephen Norrie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:14 AM Notes:
Tony Imperial IPA	American IPA	230 Gallons	1.092	1.019	9.52	90.45	7.22 °L	730	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 11/25/2023 6:56 PM Notes:
Goosecake	American IPA	310 Gallons	1.052	1.01	5.51	21.15	5.12 °L	730	0
Author: KyleAcenowr Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:39 PM Notes:
Belgian Blonde - Leffe Attempt	Belgian Pale Ale	20.1 Litres	1.062	1.005	7.47	24.54	9.53 °L	730	1
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/2/2023 8:25 AM Notes:
Knoc Knoc IPA	American IPA	22.5 Litres	1.085	1.011	9.66	66.26	9.54 °L	730	0
Author: Nickle Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:21 AM Notes:
Saison Été	Saison	3 Gallons	1.05	1.004	6.1	34.19	3.53 °L	730	1
Author: Neidigbräu Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:25 PM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	730	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Imperial IPA - Green Bullet	American Strong Ale	1.25 Gallons	1.095	1.02	9.82	101.663	7.21 °L	730	0
Author: kevinwinter Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2022 6:46 PM Notes:
[화술]HS. Sason	Saison	21 Litres	1.059	1.007	6.84	20.22	4.26 °L	730	0
Author: 프로이니 Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:56 PM Notes:
Sock Knocker	Double IPA	23 Litres	1.056	1.01	6.12	70.83	5.94 °L	730	1
Author: simdevmat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:30 PM Notes:
Bière Du Gars Du Coin	Belgian Pale Ale	60 Litres	1.061	1.01	6.67	14.32	9.11 °L	730	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:06 AM Notes:
Northern Monk Tropical IPA	Specialty IPA: White IPA	42 Litres	18.063	6.855	6.2	19.05	4.3 °L	730	1
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:48 PM Notes:
Belgian Dubbel II	Belgian Dubbel	50 Litres	1.068	1.012	7.32	25.13	10.56 °L	730	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:34 PM Notes:
Passionsfrukt/Björnbär Berliner Weisse	Berliner Weisse	21 Litres	1.048	1.012	4.85	0	3.58 °L	730	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:28 PM Notes: Surat med lactobacillus plantarum
Ele's Brew	Belgian Dubbel	5.5 Gallons	1.066	1.016	6.48	17.58	16.6 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:07 PM Notes:
Pearl	Double IPA	5.5 Gallons	1.086	1.016	9.18	0	6.05 °L	730	0
Author: Dalevp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:22 PM Notes:
ARROGANT Rootsbeer	American Strong Ale	50 Litres	1.081	1.019	8.03	86.37	21.63 °L	730	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:13 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.081	1.019	8.06	114.34	12.7 °L	730	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:13 AM Notes:
Red Rabbit - Hoppy Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.018	5.89	63.32	13.88 °L	730	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:23 PM Notes: Dry hop by steeping: 1000 ml boil in flask. Steep for 15 minutes at around 180. ( pull off boil, add hops, shake, allowing to cool naturally) Crash chill. Syphon 24 oz of hop juice and add to primary fermenter.
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