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Knoc Knoc IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.085

Final Gravity:

1.011

ABV (standard):

9.7%

IBU (tinseth):

66.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Castle Malting - Château Crystal0.45 kg Château Crystal	34.4	60.6	6%
5.44 kg	German - Pale Ale5.44 kg Pale Ale	39	2.3	72.6%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	13.4%
7.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Boil	50 min	28.86	20%
28.35 g	Galaxy28.35 g Galaxy Hops	Pellet	14.25	Boil	50 min	37.39	20%
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
28.35 g	Galaxy28.35 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
28.35 g	Mosaic28.35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
141.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops	28.86	40%
56.70 g	Galaxy (Pellet) 56.7 g Galaxy (Pellet) Hops	37.39	40%
28.35 g	Mosaic (Pellet) 28.35 g Mosaic (Pellet) Hops		20%
141.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.35 L	Strike	69 °C	67 °C	60 min
17.7639 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2025-05-07 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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