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Knoc Knoc IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created Tuesday October 25th 2022

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

42.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils	37	2.43	7%
4.99 kg	Thomas Fawcett - Lager (Pilsner) Malt4.99 kg Lager (Pilsner) Malt	38	1.8	77.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	15.5%
6.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Boil	15 min	18.41	20%
28.35 g	Galaxy28.35 g Galaxy Hops	Pellet	14.25	Boil	15 min	23.85	20%
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
28.35 g	Galaxy28.35 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
28.35 g	Mosaic28.35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
141.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops	18.41	40%
56.70 g	Galaxy (Pellet) 56.7 g Galaxy (Pellet) Hops	23.85	40%
28.35 g	Mosaic (Pellet) 28.35 g Mosaic (Pellet) Hops		20%
141.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.32 L	Strike	69 °C	67 °C	60 min
16.2505 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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