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Knoc Knoc IPA

243 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created Tuesday October 25th 2022
1.074
1.012
8.1%
45.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 3.8%
11 lb Thomas Fawcett - Lager (Pilsner) Malt11 lb Lager (Pilsner) Malt 38 1.8 83.8%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 2.3%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 10.1%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.78 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.63 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.248 gal Strike 152 °F 60 min
3.95122 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.44 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Knoc Knoc IPA" American IPA beer recipe by Nickle. All Grain, ABV 8.13%, IBU 45.41, SRM 4.16, Fermentables: (BEST Caramel Pils, Lager (Pilsner) Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 07:39 UTC
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