Knoc Knoc IPA - Beer Recipe - Brewer's Friend

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Knoc Knoc IPA

259 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 25th 2022
1.085
1.011
9.7%
66.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 6%
5.44 kg German - Pale Ale5.44 kg Pale Ale 39 2.3 72.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.4%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 50 min 28.86 20%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Boil 50 min 37.39 20%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop 3 days 20%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
141.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Strike 69 °C 67 °C 60 min
17.7639 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"Knoc Knoc IPA" American IPA beer recipe by Nickle. All Grain, ABV 9.66%, IBU 66.26, SRM 9.54, Fermentables: (Château Crystal, Pale Ale, Cane Sugar, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-05-07 01:36 UTC