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Imperial IPA - Green Bullet

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

101.7

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	86.4865%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	2.7027%
6 oz	Cane Sugar6 oz Cane Sugar	$ 0.00 / lb $ 0.00	46	0	8.10811%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.7027%
74 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	50 min	46.9214	10%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	10 min	35.7804	20%
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool	20 min	9.5123	10%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil	5 min	9.44938	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Dry Hop	5 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Green Bullet (Pellet)	$ 0.00 / oz $ 0.00	92.2141	40%
0.50 oz	Barth-Haas - Mt. Hood (Pellet)	$ 0.00 / oz $ 0.00	9.44938	20%
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.30 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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