Imperial IPA - Green Bullet - Beer Recipe - Brewer's Friend

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Imperial IPA - Green Bullet

316 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday January 21st 2022
1.095
1.020
9.8%
101.7
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 86.4865%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 2.7027%
6 oz Cane Sugar6 oz Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 8.10811%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.7027%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Green Bullet0.25 oz Green Bullet Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 50 min 46.9214 10%
0.50 oz Green Bullet0.5 oz Green Bullet Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 35.7804 20%
0.25 oz Green Bullet0.25 oz Green Bullet Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool 20 min 9.5123 10%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Boil 5 min 9.44938 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.30 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.49 g | 6 qt) 1.25 5  
Total: 3.25 13
Equipment Profile Used: System Default
"Imperial IPA - Green Bullet" American Strong Ale beer recipe by kevinwinter. All Grain, ABV 9.8157%, IBU 101.663, SRM 7.20998, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Green Bullet, Mt. Hood, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-01-24 19:03 UTC