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La Petite Orange

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday December 5th 2019
1.052
1.008
5.9%
21.6
12.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 77.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.3%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.59 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 149 °F 70 min
7.82 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Louisville Ky 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Petite Orange" Belgian Dubbel beer recipe by Northern Brewer. All Grain, ABV 5.89%, IBU 21.59, SRM 12.28, Fermentables: (Pilsner, Caramel Malt - 80L, CaraVienne, Aromatic, Biscuit, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings) Other: (Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 23:42 UTC
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