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Belgian Dark Strong Ale 10Gal

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 274 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.085

Final Gravity:

1.004

ABV (standard):

10.5%

IBU (tinseth):

37.2

SRM (morey):

29.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	66.8693%
5 lb	Briess - American - Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	35.9	10	15.1976%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	34	115	1.51976%
0.40 lb	Belgian - Aromatic0.4 lb Aromatic	$ 0.00 / lb $ 0.00	33	38	1.21581%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	$ 0.00 / lb $ 0.00	38	275	6.07903%
1 lb	Turbinado1 lb Turbinado	$ 0.00 / lb $ 0.00	44	10	3.03951%
1 lb	Molasses1 lb Molasses	$ 0.00 / lb $ 0.00	36	80	3.03951%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	$ 0.00 / lb $ 0.00	38	60	3.03951%
32.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Mackinac5 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	20 min	34.4611	83.3%
1 oz	Mackinac1 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	8	Whirlpool	0 min	2.72364	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mackinac (Pellet)	$ 0.00 / oz $ 0.00	37.18474	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.85 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Omega Yeast Labs - Belgian Golden Strong

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

19605

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement.

Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter.

Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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