|
Maibock 2.0
|
Helles Bock
|
21 Litres |
1.064 |
1.014 |
6.5 |
29.88 |
6.56 °L
|
713 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:02 PM |
| Notes: |
|
|
Hoppy Lager 2025
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
4.97 |
59.31 |
4.14 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 3:46 AM |
| Notes: |
|
|
Asahi Clone
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.16 |
24.14 |
2.8 °L
|
713 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:14 AM |
| Notes: |
|
|
God Of Farming's Reward
|
Doppelbock
|
5.5 Gallons |
1.086 |
1.017 |
9.75 |
24.11 |
6.96 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/1/2022 2:05 AM |
| Notes: |
|
|
German Lager
|
German Pils
|
18 Litres |
1.054 |
1.013 |
5.47 |
41.72 |
4.68 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/30/2021 9:23 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
11 Gallons |
1.064 |
1.015 |
6.4 |
29.97 |
5.82 °L
|
713 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:26 PM |
| Notes: |
|
|
Baller
|
Baltic Porter
|
5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
35.72 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:10 AM |
| Notes: |
|
|
Andy's Chocolate Mint Lager
|
Schwarzbier
|
21 Litres |
1.05 |
1.01 |
5.28 |
23.59 |
24.85 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:05 PM |
| Notes: |
|
|
OG Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
21.02 |
11.66 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:27 PM |
| Notes: |
|
|
Spotted Cow
|
Cream Ale
|
11 Gallons |
1.049 |
1.012 |
4.88 |
21.94 |
5.5 °L
|
713 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:53 PM |
Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!)
2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable. |
|
|
First Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.7 |
24.75 |
5.71 °L
|
713 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:47 PM |
| Notes: |
|
|
Stella My Bella
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.03 |
16.65 |
2.76 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:14 PM |
| Notes: |
|
|
Fjord & Fjell Voberna Collab Sunnwändi Pils
|
German Pils
|
270 Litres |
11.9 |
1.968 |
5.29 |
46.2 |
2.3 °L
|
713 |
1 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 3807.4 g |
Creation
Date: 6/16/2019 11:28 AM |
| Notes: Collab with Güschu 58 Braui / Burg Braui |
|
|
Festbier
|
International Pale Lager
|
310 Gallons |
12.355 |
2.274 |
5.38 |
20.92 |
3.42 °L
|
713 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:51 PM |
| Notes: |
|
|
Sour Dry-hopped Hefe
|
Weissbier
|
130 Litres |
1.044 |
1.009 |
4.59 |
0 |
3.17 °L
|
713 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:53 PM |
| Notes: |
|
|
Summer 2018 Cream Ale
|
Cream Ale
|
20.1 Litres |
11.645 |
2.554 |
4.84 |
21.17 |
3.38 °L
|
713 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 9:49 AM |
| Notes: |
|
|
PBA Sage Pilsner
|
German Pils
|
550 Litres |
1 |
1 |
0.04 |
0 |
0.18 °L
|
713 |
0 |
|
|
Author:
|
|
HenryHimmel
|
|
| Boil
Size: 550.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:25 AM |
| Notes: |
|
|
Best-Man Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
18.52 |
3.64 °L
|
713 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:41 AM |
| Notes: |
|
|
Helles
|
Cream Ale
|
8 Gallons |
1.041 |
1.01 |
4.19 |
17.86 |
4.86 °L
|
713 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:26 PM |
| Notes: |
|
|
Konrads Fløte-Ale
|
Cream Ale
|
23 Litres |
1.055 |
1.014 |
5.43 |
21.35 |
5.22 °L
|
713 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:01 AM |
| Notes: |
|
|
|
|