Homebrew Beer Recipes

Page 4275 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#126 Sorghum 2	American Light Lager	23 Litres	1.041	1.01	4.02	0	15.55 °L	712	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:30 AM Notes: Generally, good idea to add malt but must be crushed medium to preserve husk. Sorghum should be pulverized, otherwise the efficiency is very very poor.
Dancing In The Dark Lager	International Dark Lager	5 Gallons	1.047	1.007	5.21	18.11	28.37 °L	712	1
Author: Drew Nealis Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 8:35 PM Notes:
Huh, It's Beer I Guess V2	Cream Ale	20 Litres	1.048	1.008	5.13	6.64	17.94 °L	712	0
Author: Prasetyo Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/27/2021 10:11 AM Notes: ferment for 1 week primary
Rubia De Liche	Cream Ale	30 Litres	1.039	1.007	4.15	21.19	3.01 °L	712	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:08 AM Notes:
GenusTone Light- Pseudo Lager (OG Recipe Update (WG))	American Light Lager	65 Gallons	1.042	1.009	4.41	13.4	3.05 °L	712	0
Author: Genus Brewing Boil Size: 70.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:59 PM Notes:
Spotted Cow	Cream Ale	11 Gallons	1.049	1.012	4.88	21.94	5.5 °L	712	3
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:53 PM Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!) 2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable.
Breezin' Blueberry Lemonade Kettle Sour	Fruit Lambic	21 Litres	1.049	1.011	5.08	55.1	3.67 °L	712	3
Author: Yacht Rock Brewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 6/10/2020 11:54 PM Notes: After mashing, boil a few minutes with chiller then cool to 100F Add ~20 mL Lactic acid to bring pH down to ~4.2 Dose with 6 probiotic pills (~100 million cells, advertised) Seal and leave 12-24 hr @ 100F Target pre-boil pH of about 3.4 Yeast subs: Wyeast 1007; Wyeast London Ale III
Mandy's Cherry Wheat	Fruit Beer	5 Gallons	1.032	1.005	3.61	14.49	5.08 °L	712	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:48 AM Notes: Added 2oz Cherry Extract
Vagabond Saison	Saison	6 Gallons	1.055	1.004	6.74	32.6	4.86 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:26 PM Notes:
Festbier	International Pale Lager	310 Gallons	12.355	2.274	5.38	20.92	3.42 °L	712	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2018 12:51 PM Notes:
Bourbon Oak Aged Blumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.044	1.015	3.77	35.24	14.75 °L	712	2
Author: mrdrk417 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:02 PM Notes:
Summer 2018 Cream Ale	Cream Ale	20.1 Litres	11.645	2.554	4.84	21.17	3.38 °L	712	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:49 AM Notes:
SAISON	Saison	21 Litres	1.046	1.008	5	23.65	3.5 °L	712	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:16 PM Notes: OG 1.045 FG 1.004
Florida Common	American Light Lager	5.5 Gallons	1.048	1.014	4.51	102.21	6.85 °L	712	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:00 PM Notes:
Black IPA	American Light Lager	11 Gallons	1.031	1.007	3.13	0	49.43 °L	712	0
Author: GBC1270 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:45 PM Notes:
Season OBU	Saison	45 Litres	12.283	3.238	4.84	27.76	7.49 °L	712	0
Author: Dali Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:52 AM Notes: zakvasit na 21C a postupne behem 4 dnu zvysovat na 25C a drzet jeste tyden zkusit 2 ruzne hefe, french seison, moc prokvasi a wit
Awesome Recipe	American Light Lager	5.5 Gallons	1.006	1.001	0.62	0	16.35 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:41 PM Notes:
Mead - 161007	Other Fruit Melomel	5.5 Gallons	1.107	1.027	10.5	0	3.24 °L	712	0
Author: Markiv68 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:21 PM Notes: Warmed honey, 1 gallon juice & water (to 6gal) for a bit. Stir started 1 pkg Lalvin EC-1118 aprx 12 hours in 1000ml Grapefruit-161007 wort. Cooled Mead mix overnight. Added yeast starter. OG 1.165 ============== 161026 Racked to glass 1.070 ------ 170212 - bottling - 1.063 13.4% ------
Cherry Stout	American Light Lager	5 Gallons	1.055	1.018	4.9	31.63	37.94 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:21 PM Notes:
Scotts Imperial Brown	American Light Lager	11.5 Gallons	1.079	1.02	7.79	49.52	22.48 °L	712	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 8:03 PM Notes:
« First ‹ Previous 4271 4272 4273 4274 4275 4276 4277 4278 4279 Next › Last »							Page 4275 of 16,200 20 Recipes of 323,983