Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knuser'n	Imperial Stout	20 Litres	1.121	1.02	13.26	91.42	50 °L	669	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:46 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	1700 Litres	1.081	1.011	9.23	12.08	4.61 °L	669	0
Author: 林北釀造 Boil Size: 1773.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:47 AM Notes:
Bandymas Nr 45	American Pale Ale	22 Litres	1.075	1.009	8.67	13.53	10.7 °L	669	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:20 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	15.5 Gallons	1.089	1.013	9.94	24.97	24.25 °L	669	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:10 PM Notes:
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	669	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
Galvin Triple	Belgian Tripel	5 Gallons	1.081	1.008	9.49	24.41	5.45 °L	669	0
Author: Gajeto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 7/16/2021 9:35 PM Notes:
Lockdown Double	Double IPA	25 Litres	1.09	1.014	10.69	208.29	7.25 °L	669	1
Author: kiwirevo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:50 AM Notes:
Barley Wine	English Barleywine	1 Gallons	1.1	1.022	10.21	58.64	14.71 °L	669	0
Author: hoffje12 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:26 PM Notes:
Widderhorn Winter Ale	Doppelbock	2.5 Gallons	1.08	1.016	8.38	21.88	22.71 °L	669	0
Author: InfoMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:31 PM Notes:
Drunken Dunkin' Imperial Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.087	1.023	8.39	45.46	41.21 °L	669	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 AM Notes:
TRB Red Base Double-Strength	Flanders Red Ale	5.5 Gallons	1.108	1.022	11.31	22.77	21.15 °L	669	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:52 PM Notes:
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)	Mixed-Fermentation Sour Beer	10 Litres	1.119	1.027	12.12	53.44	8.52 °L	669	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:35 AM Notes:
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	669	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Kfg	American Light Lager	21 Litres	1.092	1.023	9.1	0	24.88 °L	669	1
Author: Papazoul Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:42 PM Notes:
3 Gallon Baby Maker	American Stout	3.25 Gallons	1.09	1.022	8.82	8.3	20.63 °L	669	0
Author: Mwood1963 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:38 PM Notes:
Maddy Vee Imperial Lemongrass Saison	American Light Lager	5.5 Gallons	1.082	1.016	8.69	46.46	4.48 °L	669	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:33 PM Notes:
Belgische Triple	Belgian Golden Strong Ale	23 Litres	1.077	1.01	8.89	43.99	7.1 °L	669	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 5:26 PM Notes:
Nah Fa Q	Imperial Stout	5 Gallons	1.113	1.029	11.1	110.78	50 °L	669	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:31 PM Notes:
Tripel Ipa	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.018	8.09	42.65	4.33 °L	669	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:27 PM Notes: slowly ramp up to 75 deg hold for3 to 4 days.
Scorp Blood	Imperial IPA	5 Gallons	1.086	1.023	8.37	81.59	10.47 °L	669	0
Author: McG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:51 PM Notes: Imperial IPA Recipe - Wyeast 1217-PC West Coast IPA Yeast
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