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SESSION IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 278 calories (Per 12L)
Carbs: 25.6 g (Per 12L)

Created: Wednesday November 17th 2021

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

40.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	38	2.3	25.8%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	19.4%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	25.8%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	38	2.6	12.9%
0.25 kg	Castle Malting - Château Cara Blond0.25 kg Château Cara Blond	34	8	3.2%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Ahtanum7 g Ahtanum Hops	Pellet	6	Boil	50 min	4.47	8.9%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Boil	50 min	12.34	12.7%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	6	Boil	25 min	3.27	8.9%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Boil	25 min	9.02	12.7%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Boil	5 min	3.88	19%
10 g	Barth-Haas - Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	5 min	1.34	12.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.79	12.7%
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	Pellet	13	Boil	5 min	2.9	12.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Ahtanum (Pellet) 24 g Ahtanum (Pellet) Hops	9.08	30.5%
35 g	Artisan - Chinook (Pellet) 35 g Chinook (Pellet) Hops	25.24	44.4%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	2.79	12.7%
10 g	Barth-Haas - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	2.9	12.7%
79 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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