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MIDWAY SESSION IPA GOOSE ISLAND

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 264 calories (Per 12L)
Carbs: 24.3 g (Per 12L)

Created: Tuesday January 18th 2022

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

34.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	67.6%
0.70 kg	Belgian - Wheat0.7 kg Wheat	38	1.8	9.5%
0.70 kg	Castle Malting - Château Vienna0.7 kg Château Vienna	38	2.6	9.5%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	50 min	11.53	10.5%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Boil	15 min	9.03	15.8%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil	15 min	11.06	15.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	3.01	5.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	14.54	15.8%
15 g	Yakima Chief Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.03	15.8%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	11.06	15.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		52.6%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	25 °C	68 °C	80 min
	Mash Out	Temperature	68 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 18:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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