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Scorp Blood

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McG
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

81.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	11.8%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.62	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	50 min	38.97	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.62	20%
1 oz	Mosaic (Pellet)	38.97	20%
1 oz	Cascade (Pellet)		20%
1 oz	Amarillo (Leaf/Whole)		20%
1 oz	Citra (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Strike Water - 5.25 Gal	Infusion	--	152 °F	60 min
2.75 gal	Batch Sparge - 3 Gal - heat grains up to 170	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Imperial IPA Recipe - Wyeast 1217-PC West Coast IPA Yeast

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2015-10-28 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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