McG
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.8% | |
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 76.5% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 5.9% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 60 min | 42.62 | 20% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 50 min | 38.97 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
| 1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 3 days | 20% | ||
| 1 oz | Citra | Leaf/Whole | 11 | Dry Hop | 4 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Strike Water - 5.25 Gal | Infusion | -- | 152 °F | 60 min |
| 2.75 gal | Batch Sparge - 3 Gal - heat grains up to 170 | Sparge | -- | 170 °F | 45 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.56 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
