Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Triple	Belgian Tripel	20 Litres	1.073	1.014	7.68	19.96	4.54 °L	731	1
Author: fjbrittain Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:22 PM Notes:
2024 Irish Extra Stout	Irish Extra Stout	3 Gallons	1.058	1.014	5.73	40.09	48.48 °L	731	1
Author: Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:37 PM Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes.
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	731	0
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:18 PM Notes:
AG26	Saison	20 Litres	1.039	1.008	4.04	38.31	5.49 °L	731	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 1:29 PM Notes:
Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.017	5.14	53.14	25.13 °L	731	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:04 PM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.4	25.94	4.35 °L	731	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 1:27 PM Notes:
Vanilla Lemon NEDIPA (limoncello)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.013	8.2	59.46	4.77 °L	731	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:25 PM Notes: - bring 5 gallons of distilled water to 150 degrees. - steep oats for 20 minutes @ 150 - remove oats and add in the LME. Mix and then bring to boil. - Once at boil, add DME - add boil hops once DME is mixed in. Boil for 30 minutes - take off heat and add corn sugar. - chill wort down to 70 degrees. - transfer to fermenter, pitch yeast. - keep fermentation temperature below 70. - add lemon drop hops when fermentation is is at high krausen - ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days. - transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla. - bottle - enjoy as soon as 1 week after bottling conditioning.
Gorge Dream	Cream Ale	1 Gallons	1.042	1.01	4.11	14.67	3.13 °L	731	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/14/2020 10:22 PM Notes:
Ruby Red Ale	Best Bitter	6 Litres	1.048	1.013	4.55	28.33	16.39 °L	731	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 57 g Creation Date: 5/7/2020 8:37 AM Notes:
ReSession IPA	American IPA	5 Gallons	1.048	1.013	4.56	55.36	11.57 °L	731	2
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:01 PM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	731	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Josh's Cream Ale	Cream Ale	2 Gallons	1.051	1.012	5.21	16.05	3.32 °L	731	1
Author: Without a Clue Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:54 PM Notes:
Oatmeal Stout	Irish Stout	2.6 Gallons	1.052	1.016	4.76	23.11	34.74 °L	731	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:23 PM Notes:
Summit Bitter	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.014	6.33	54.5	7.89 °L	731	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:25 PM Notes:
Christian & Stig´s Dock Porter	Robust Porter	22 Litres	1.072	1.02	6.79	30.98	36.23 °L	731	0
Author: Angedalen Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:36 PM Notes:
Kagoshima Best Bitter	Best Bitter	9 Litres	1.049	1.012	4.75	23.38	11.28 °L	731	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution into bottling bucket Priming Amount: 34g in 200 ml boiled water Creation Date: 10/15/2017 10:10 AM Notes: 9g S04 The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.
The Thing II	No Profile Selected	18 Litres	1.063	1.012	6.6	93.52	19.76 °L	731	0
Author: Sarhoş Karga Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sucrose Priming Amount: 115g Creation Date: 3/29/2017 7:50 AM Notes: * The American Caramel/Crystal 80L is actually home roasted.
RG04 - IPA	American IPA	23 Litres	1.061	1.012	6.48	57.01	5.61 °L	731	3
Author: Rich Maher Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:53 PM Notes:
Eccentric Dingus	Saison	20 Litres	1.049	1.01	5.15	27.97	5.58 °L	731	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:25 PM Notes:
MB Blind Pig Clone	American IPA	5.5 Gallons	1.088	1.017	9.34	46.08	25.65 °L	731	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:28 AM Notes:
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