|
Marris
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
22.18 |
9.95 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:36 AM |
| Notes: |
|
|
BIG LEBOWSKI STOUT
|
Imperial Stout
|
3 Gallons |
1.114 |
1.033 |
10.53 |
51.79 |
37.82 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/9/2021 12:39 AM |
| Notes: |
|
|
Triple
|
English Barleywine
|
15 Litres |
1.078 |
1.02 |
7.72 |
27.12 |
4.64 °L
|
706 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:55 AM |
| Notes: |
|
|
Blood Orange IPA Double Batch With Basket
|
American IPA
|
11 Gallons |
1.068 |
1.01 |
7.59 |
61.2 |
5.54 °L
|
706 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/3/2021 10:13 PM |
| Notes: |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2.75 Gallons |
1.047 |
1.007 |
5.23 |
34.68 |
5.31 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/19/2020 7:35 PM |
| Notes: |
|
|
Christmas Heavy
|
Wee Heavy
|
1.5 Gallons |
1.074 |
1.018 |
7.37 |
24.53 |
21.53 °L
|
706 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.1 oz |
Creation
Date: 10/26/2020 1:32 PM |
| Notes: |
|
|
Herm’s Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.02 |
34.22 |
12.41 °L
|
706 |
6 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 8/8/2020 4:24 PM |
| Notes: |
|
|
The Dead Can Dance (Clone #2)
|
American Pale Ale
|
18 Litres |
1.071 |
1.025 |
6.09 |
79.39 |
9.84 °L
|
706 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:52 AM |
Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation.
The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out.
The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better)
Added Gypsum to last 10 mins of boil. My water is quite soft.
Mash temp was 155
Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
|
|
|
Oohga Boohga Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.43 |
23.51 |
25.95 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/27/2020 6:37 PM |
| Notes: |
|
|
Casc'n'Herk
|
English Porter
|
15 Litres |
1.044 |
1.011 |
4.37 |
31.3 |
24.9 °L
|
706 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:19 PM |
| Notes: |
|
|
Pipen-IPA IV
|
American IPA
|
9 Litres |
1.058 |
1.01 |
6.34 |
57.1 |
6.39 °L
|
706 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:06 PM |
| Notes: |
|
|
Spring Stout
|
Irish Extra Stout
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
45.11 |
35.89 °L
|
706 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:43 PM |
| Notes: |
|
|
Galaxy 8
|
American Pale Ale
|
12 Gallons |
1.05 |
1.009 |
5.31 |
51.92 |
6.71 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:49 PM |
| Notes: |
|
|
Session Porter
|
American Porter
|
5.5 Gallons |
1.037 |
1.012 |
3.37 |
22.69 |
21.56 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:59 AM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
7 Gallons |
1.076 |
1.014 |
8.19 |
184.35 |
6.59 °L
|
706 |
1 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:44 PM |
| Notes: |
|
|
Hazy Days Of Summer
|
American IPA
|
6.25 Gallons |
1.063 |
1.013 |
6.6 |
51.05 |
5.16 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:51 AM |
| Notes: |
|
|
Audible Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.013 |
5.25 |
45.58 |
5.47 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:18 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
18 Litres |
1.052 |
1.012 |
5.37 |
41.83 |
30.03 °L
|
706 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:17 AM |
| Notes: |
|
|
Nei PA BIAB
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.33 |
37.55 |
6.93 °L
|
706 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:18 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
27.83 |
41.48 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:48 PM |
| Notes: |
|
|
|
|