Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marris	British Golden Ale	5.5 Gallons	1.058	1.012	5.91	22.18	9.95 °L	706	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:36 AM Notes:
BIG LEBOWSKI STOUT	Imperial Stout	3 Gallons	1.114	1.033	10.53	51.79	37.82 °L	706	0
Author: LeeJ Boil Size: 4.08 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2021 12:39 AM Notes:
Triple	English Barleywine	15 Litres	1.078	1.02	7.72	27.12	4.64 °L	706	0
Author: dirkplas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 11:55 AM Notes:
Blood Orange IPA Double Batch With Basket	American IPA	11 Gallons	1.068	1.01	7.59	61.2	5.54 °L	706	0
Author: twofootskunk Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2021 10:13 PM Notes:
Hoppy Habsburg	Vienna Lager	2.75 Gallons	1.047	1.007	5.23	34.68	5.31 °L	706	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/19/2020 7:35 PM Notes:
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	706	0
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 10/26/2020 1:32 PM Notes:
Herm’s Amber Ale	American Amber Ale	2.5 Gallons	1.057	1.011	6.02	34.22	12.41 °L	706	6
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 8/8/2020 4:24 PM Notes:
The Dead Can Dance (Clone #2)	American Pale Ale	18 Litres	1.071	1.025	6.09	79.39	9.84 °L	706	0
Author: GelertTheConstant Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:52 AM Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation. The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out. The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better) Added Gypsum to last 10 mins of boil. My water is quite soft. Mash temp was 155 Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
Oohga Boohga Southern English Brown	British Brown Ale	5.5 Gallons	1.048	1.014	4.43	23.51	25.95 °L	706	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2020 6:37 PM Notes:
Casc'n'Herk	English Porter	15 Litres	1.044	1.011	4.37	31.3	24.9 °L	706	0
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:19 PM Notes:
Pipen-IPA IV	American IPA	9 Litres	1.058	1.01	6.34	57.1	6.39 °L	706	1
Author: Pipen Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:06 PM Notes:
Spring Stout	Irish Extra Stout	6.5 Gallons	1.057	1.012	5.82	45.11	35.89 °L	706	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 3/25/2019 3:43 PM Notes:
Galaxy 8	American Pale Ale	12 Gallons	1.05	1.009	5.31	51.92	6.71 °L	706	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 PM Notes:
Session Porter	American Porter	5.5 Gallons	1.037	1.012	3.37	22.69	21.56 °L	706	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:59 AM Notes:
Pliny The Elder	American IPA	7 Gallons	1.076	1.014	8.19	184.35	6.59 °L	706	1
Author: Cameron Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:44 PM Notes:
Hazy Days Of Summer	American IPA	6.25 Gallons	1.063	1.013	6.6	51.05	5.16 °L	706	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:51 AM Notes:
Audible Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.013	5.25	45.58	5.47 °L	706	0
Author: FatsSchindee Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/25/2018 4:18 PM Notes:
Chocolate Stout	American Stout	18 Litres	1.052	1.012	5.37	41.83	30.03 °L	706	1
Author: marco@ormgas.com Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:17 AM Notes:
Nei PA BIAB	American IPA	25 Litres	1.059	1.011	6.33	37.55	6.93 °L	706	1
Author: scottphilip4@icloud.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2017 8:18 AM Notes:
Stout	American Stout	5.5 Gallons	1.057	1.016	5.44	27.83	41.48 °L	706	1
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:48 PM Notes:
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