Blonde Beer Recipe | All Grain Blonde Ale by trees | Brewer's Friend
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Blonde

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 512 gallons (fermentor volume)
Pre Boil Size: 572 gallons
Post Boil Size: 549 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trees
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday February 6th 2023
1.044
1.007
4.8%
18.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 69.6%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.9%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 6.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.2%
790 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 5.13 33.3%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 20 min 9.93 33.3%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.02 33.3%
9 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
263 gal Strike 160 °F 148 °F 60 min
428 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
164 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
158 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
129 g Epsom Salt Water Agt Mash 1 hr.
124 g Epsom Salt Water Agt Sparge 1 hr.
78 g Gypsum Water Agt Mash 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 10.6 15.9 65.9 78 0.4
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Trees. All Grain, ABV 4.84%, IBU 18.08, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat, Caramel Malt - 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 14:31 UTC
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