Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portland Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.23	48.21	5 °L	735	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:04 PM Notes:
OktoberFest	Festbier	5.25 Gallons	1.06	1.011	6.48	37.67	6.21 °L	735	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 9/30/2023 8:02 PM Notes:
Polotmavy-Pivovar Proud	Czech Amber Lager	5 Gallons	1.051	1.014	4.81	44.8	16.52 °L	735	0
Author: Dave Reynolds Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 9:11 PM Notes:
2023_07_10 Tim's Bohemian Pilsner	Czech Pale Lager	5 Gallons	1.047	1.012	4.62	36.82	3.47 °L	735	4
Author: Bassline Brewers Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 4:16 AM Notes: Used PurePitch but made a starter too. Brewed with the Brewzilla. Efficiency very low? Added ALL the water at the beginning so is that correct? Mashing with 7.38g is a Very thin mash, but wait - that should make it MORE efficient. Not sure why this is. Still in the ballpark for a pils though, so we'll see!
Pilsner Sabro	Czech Premium Pale Lager	21 Litres	1.057	1.012	5.89	46.1	3.88 °L	735	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/17/2022 4:30 PM Notes:
Larry The Lager Latest	International Pale Lager	310 Litres	1.041	1.006	4.53	28.65	2.58 °L	735	0
Author: Mumbles Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 11:00 AM Notes:
7Saws- Little Blue Pils	Czech Premium Pale Lager	35 Gallons	1.054	1.009	5.99	34.41	3.69 °L	735	0
Author: Crafty Neighbor Brewing Club Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 10:01 PM Notes: Ferment @ 57 for L28 Urkel
Mark The Shark Lager	American Lager	5 Gallons	1.045	1.011	4.54	13.4	3.87 °L	735	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:19 PM Notes:
Baller	Baltic Porter	5 Gallons	1.083	1.021	8.18	0	35.72 °L	735	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:10 AM Notes:
Half And Half	German Leichtbier	5 Gallons	1.034	1.008	3.45	27.28	4.38 °L	735	0
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:08 AM Notes:
Bernstein Weizen - After Ski	Weissbier	25 Litres	1.053	1.013	5.3	13.66	8.78 °L	735	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:10 AM Notes:
Rye Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	28.19	14 °L	735	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:30 AM Notes:
LMCN 2.0	Vienna Lager	5.5 Gallons	1.054	1.014	5.25	30.14	15.1 °L	735	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:54 PM Notes: WYeast 2124 or Imperial L13 Global. Alternatively could use WYeast 2007 or 2206
Dunkle	Munich Dunkel	5 Gallons	1.042	1.011	4.05	32.73	29.29 °L	735	0
Author: Salty beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:18 AM Notes: 50°F (10°C) with a 2°F (1°C) swing and ferment for 12 days. Then let the temperature free rise to 64°F (18°C) for the next 3 days, then drop the temperature 5°F (3°C) every day until you reach 35°F (2°C). Transfer to a secondary carboy or soda keg, and lager at 35–38°F (2–3°C) for 3 weeks.
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	735	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
Widderhorn Winter Ale	Doppelbock	2.5 Gallons	1.08	1.016	8.38	21.88	22.71 °L	735	0
Author: InfoMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:31 PM Notes:
Rusty Barrel Virginia Lager	Vienna Lager	5 Gallons	1.056	1.014	5.55	29.46	12.21 °L	735	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:14 PM Notes: update : another idea for making this mor e like sam adams : https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2717.pdf going to do byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks.
Noble Pils	Czech Pale Lager	5.25 Gallons	1.056	1.012	5.78	35.67	3.99 °L	735	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/9/2017 2:57 AM Notes:
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	735	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Isar Weizenbier (63)	Weissbier	5.5 Gallons	1.056	1.013	5.66	14.09	9.76 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:23 PM Notes: Yeast cultured from Schneider Weisse (Tap 7)
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