Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Old Sun	American Pale Ale	10 Litres	1.046	1.009	4.86	72.7	9.51 °L	668	0
Author: Black Cafe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/19/2018 3:56 PM Notes: Brewday: 26/07/18 OG: 1.055 FG: 1.006 ABV: 6.4% Dry Hop: 06/08/18 Bottled on: 15/08/2018
Aussie Pale Ale (Coopers Clone)	American Pale Ale	21 Litres	1.049	1.013	4.79	27.96	5.33 °L	668	1
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:42 AM Notes: Safale US-05 or Lallemand Nottingham make good yeast replacements
Blonde	Blonde Ale	512 Gallons	1.044	1.007	4.84	18.08	4.3 °L	668	0
Author: trees Boil Size: 572 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:51 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.052	1.014	5	23.52	4.38 °L	668	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:30 PM Notes: 4/16 Beer came out great. Nice light and flavorful. Could def brew it again just like this. The first few days it tasted like belgian blonde. After a couple weeks I thought I could taste lime and corn but now I do not. I can taste a bit of grainy flavor... Next time you could consider trying to go for more corn flavor (not sure how, just more corn, or do someting to the corn or get a different corn that retains more flavor?) and more lime essence which could prob be done with some particular hop. Also consider lowering the vienna and pilsner, for more of a clean taste. = 4/7/23 Came out good. Tried using omega models strain but had to settled for 2007. After a couple days no bubbler activity or krausen so i thought it was dead so I added a pack of 3470 maybe wasn't necessary maybe I just don't understand truly bottom fermenting yeast. Can one tell the difference between this and American lager, or is it all in your head. To me this brew has notes of lime and corn which seem pretty distinct to mexican flavors. At first tasted like belgian single (same hops!) So I let the keg chill for a few weeks and when I retapped it it was really clean clear and under control ================================ 1/29/2022 new recipe! need to dial in water. possible to use some BSG hops instead as well. consulting with NB https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AtlanticoMexicanLager1-1582915255737.pdf and CB&B but they are doing this maris otter thing and other spin offs
Helles IV	Munich Helles	5.5 Gallons	1.05	1.013	4.93	20.59	4.76 °L	668	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:02 AM Notes:
Big 3-0 Citra Blonde	Blonde Ale	5 Gallons	1.05	1.012	4.97	37.3	4.43 °L	668	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/6/2021 2:41 PM Notes: Dry hopped with Citra hops for extra hopness for my ipa friends. WLP002 backup yeast option.
SBC Heineken	Festbier	23 Litres	1.043	1.007	4.75	33.88	5.51 °L	668	0
Author: Boil Size: 9.27 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2021 9:56 PM Notes: Brew date Sunday 22/08/21 OG 1.032 Ferment 12.8C first 2 days then 12C Pitch 14C Diacety Rest 3/09/21 (GR 1.002) Cold Crash 8/09/21 Kegged 15/09/21 Lagering 1C until 15/11/21
Witbier	Witbier	9.5 Litres	1.049	1.012	4.83	16.81	3.89 °L	668	0
Author: danchaves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.8 g Creation Date: 4/26/2020 7:40 PM Notes:
S33 Trial Light Munich	Oktoberfest/Märzen	21 Litres	1.054	1.016	4.95	29.84	11.02 °L	668	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:15 AM Notes:
Hefeweizen	American Wheat Beer	10.75 Gallons	1.05	1.013	4.93	14.67	3.83 °L	668	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:37 PM Notes:
Baptism ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.013	4.97	41.94	11.35 °L	668	0
Author: M. Simpson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:23 PM Notes:
G45 Wild Mushroom Grissette	Bière de Garde	50 Litres	1.052	1.015	4.77	21.02	3.43 °L	668	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:27 PM Notes: Pitch at 17C ferment at 23C Tested 3.4.18 FG 1.015 PH 4.3
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.047	1.009	4.98	44.29	9.67 °L	668	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes:
Lakeshore Lager Part 2	Munich Helles	21 Litres	1.044	1.007	4.85	19.29	4.11 °L	668	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:43 PM Notes:
Humpty Dumpty ESB	Strong Bitter	5 Gallons	1.054	1.017	4.83	31.67	10.89 °L	668	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:55 AM Notes:
Light It Up Pale Ale	American Pale Ale	22.7 Litres	1.051	1.013	5.02	24.54	5.49 °L	668	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:56 PM Notes:
WF Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.93	25.96	15.4 °L	668	0
Author: Wrightforthbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/11/2017 12:05 AM Notes: First Try at an Amber Ale..... Will follow up with notes.
Kaly's Margarita Gose	Gose	3.5 Gallons	1.048	1.011	4.85	5.26	4.05 °L	668	0
Author: Kaly Bo-Baly Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/6/2017 2:51 AM Notes:
#50	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.98	36.2	3.1 °L	668	0
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:14 PM Notes:
Session IPA	American IPA	55 Litres	1.045	1.008	4.86	42.34	8.83 °L	668	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:42 AM Notes: Água: 2.5 L/Kg de malte na brassagem 1.5 L/Kg de malte na lavagem
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