Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rum	American Light Lager	5.5 Gallons	1.095	1.024	9.34	0	50 °L	714	0
Author: Sam Knippers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:31 PM Notes:
God Of Farming's Reward	Doppelbock	5.5 Gallons	1.086	1.017	9.75	24.11	6.96 °L	714	0
Author: Forwood Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/1/2022 2:05 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.03	0	6.22 °L	714	0
Author: Gerryjo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 12:27 PM Notes:
Baller	Baltic Porter	5 Gallons	1.083	1.021	8.18	0	35.72 °L	714	0
Author: Mad Botanist Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:10 AM Notes:
Affogato Milk Stout	Oatmeal Stout	60 Litres	1.09	1.027	8.2	10.57	50 °L	714	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:19 PM Notes: Make a 3 litre starter 2 days in advance.
Hazy IPA #3	American Pale Ale	5.5 Gallons	1.088	1.024	8.4	52.37	5.23 °L	714	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Barley Wine	English Barleywine	1 Gallons	1.1	1.022	10.21	58.64	14.71 °L	714	0
Author: hoffje12 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:26 PM Notes:
Belgium Candii	Belgian Pale Ale	5.5 Gallons	1.067	1.005	8.1	21.64	3.57 °L	714	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:33 PM Notes:
Second Braggot	Braggot	5.5 Gallons	1.063	1.005	7.71	0	10.34 °L	714	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:36 PM Notes: 4/19 - OG 1.064 4/27 - FG 1.006 5/18 - Bottled; some floating colonies of possibly contaminant yeast at and just below the surface. Very strong banana flavored esters present - quite pleasant. Brew: Grain mix added to 2.5 gal hot water and brought to boil. Reduced to simmer and held for ~15 minutes. Removed grain and returned to heat. Whisked in DME and continued to stir for ~15 minutes past boiling. Poured onto 6lbs crystallized wildflower honey. Mixed thoroughly and topped up to 5.5 gal with cold water. Mixed in nutrients & aerated. Pitched yeast at 100 F (rather than let must sit overnight to cool) Nutrient Schedule: Day 0 (brew +0 hours) - 3/8tsp Day 1 (brew +8 hours) - 2/8 tsp Day 2 (brew +36 hours) - 1/8 tsp Day 4 (70% completion) - 2/8 tsp 1 tsp total of standard nutrient mix (1 to 2 ratio of fermaid K to GoFerm) Fining: After fermenting, braggot was reddish-gold and very cloudy. .75 tsp of gelatin finings were added to 1 cup cold water and allowed to sit for 2 hours. Gelatin fining mix was poured directly into primary fermentor. Bottling: Bottles were sanitized, then the bottling bucket and equipment were sanitized along with caps. 3.4oz table sugar was dissolved in 1 cup water and brought to a boil for 5 minutes. Priming syrup was added to bottling bucket and the braggot racked onto it. Bottles were filled and capped. Final volume was 4.3 gal.
English Barleywine	English Barleywine	7 Gallons	1.117	1.026	12.03	38.31	25.2 °L	714	3
Author: Daily_brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:04 PM Notes:
Triple The Honey	Belgian Tripel	5.5 Gallons	1.075	1.008	8.73	39.89	6.48 °L	714	2
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/26/2018 5:04 AM Notes: Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey!
Night Heron IMPSTOUT	Imperial Stout	15 Litres	1.117	1.035	10.7	38	50 °L	714	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:18 PM Notes:
(No) Vanilla Isles	Wee Heavy	15 Litres	1.077	1.018	7.79	32.09	21.98 °L	714	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:04 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	714	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
Takeover Tripel	Belgian Tripel	40 Litres	1.09	1.016	9.7	9.8	4.82 °L	714	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:59 AM Notes:
MACC IPA V3	American IPA	5.5 Gallons	1.078	1.02	7.71	92.77	8.08 °L	714	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 9:02 PM Notes:
Mead - 161007	Other Fruit Melomel	5.5 Gallons	1.107	1.027	10.5	0	3.24 °L	714	0
Author: Markiv68 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:21 PM Notes: Warmed honey, 1 gallon juice & water (to 6gal) for a bit. Stir started 1 pkg Lalvin EC-1118 aprx 12 hours in 1000ml Grapefruit-161007 wort. Cooled Mead mix overnight. Added yeast starter. OG 1.165 ============== 161026 Racked to glass 1.070 ------ 170212 - bottling - 1.063 13.4% ------
Heath Coffee Porter	American Porter	5.5 Gallons	1.084	1.021	8.24	0	49.13 °L	714	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 9:42 PM Notes:
Double Partial Aug 2nd	Doppelbock	21 Litres	1.077	1.019	7.71	21.21	14.22 °L	714	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:29 AM Notes: OG 1075
IPA Non Alcoholic	No Profile Selected	20 Litres	1.008	1.006	0.31	55.64	15.06 °L	713	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 8:10 PM Notes:
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