Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who Farted Ale	American IPA	5.6 Gallons	1.064	1.011	6.97	63.38	5.43 °L	668	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:45 PM Notes:
Fresh Mujoose #42	Specialty IPA: New England IPA	70 Litres	1.069	1.018	6.69	20.5	5.37 °L	668	1
Author: Wolf Pack Brewing Boil Size: 80.22 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/29/2024 2:00 AM Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III 19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25 Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
M.G.’s Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	32.91	4.67 °L	668	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 7:14 PM Notes:
Shag's Simple IPA	American IPA	5 Gallons	1.067	1.015	6.8	74.7	5.24 °L	668	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/29/2022 2:32 PM Notes:
Simple Saison	Saison	4.5 Gallons	1.065	1.012	6.92	27.53	5.39 °L	668	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.61 psi Creation Date: 6/25/2022 3:52 PM Notes:
El Pirul	Saison	50 Litres	1.065	1.011	7.16	26.16	3.77 °L	668	5
Author: La traficalina Boil Size: 58.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/2/2022 6:38 AM Notes:
REDMONK NEIPA	Specialty IPA: New England IPA	19 Litres	1.071	1.018	6.97	59.5	5.59 °L	668	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.3 g Creation Date: 3/28/2021 3:30 PM Notes:
English IPA	English IPA	5.25 Gallons	1.065	1.015	6.89	47.64	6.7 °L	668	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/29/2020 11:53 PM Notes: Alternate yeast: Safale S-04, WLP 007, LalBrew Nottingham yeast. Pitch and ferment for 3 days at 64 degrees F, then let rise to max. 70 degrees. I'll use the recommended Burton, decarbonated water as best I can - sulfate is very high but not to Burton standards.
Hazy Hearted IPA	American IPA	5.5 Gallons	1.068	1.014	7.04	65.81	7.33 °L	668	0
Author: Tall_Pint_519 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:32 PM Notes: Brew Day - 3/8/20 Brew as directed adjusting water with campden tablet and lactic acid before the mash. The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes. Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation. The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors. The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one.
Rye-Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.82	48.88	6.49 °L	668	0
Author: Chillwave Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:58 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.76	45.21	9.84 °L	668	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:13 AM Notes:
Kilt A Bar - Vanilla Walnut Oatmeal Stout	American Stout	5.5 Gallons	1.063	1.011	6.83	25.19	35.61 °L	668	0
Author: DBooneBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:11 PM Notes: Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume.
Awesome Recipe	Blonde Ale	6 Gallons	1.068	1.016	6.79	44.46	7.84 °L	668	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:03 PM Notes:
Pan-Galactic Gargle Blaster	Old Ale	12 Gallons	1.07	1.016	7.1	34.36	13.9 °L	668	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 13 Creation Date: 5/19/2018 10:24 AM Notes:
Rye Pale Ale Green Bullet	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	45.93	10.56 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:21 AM Notes:
Saison	Saison	5.5 Gallons	1.064	1.013	6.75	24.13	6.51 °L	668	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:54 PM Notes:
5 Cent RyePA	American IPA	5.5 Gallons	1.069	1.017	6.8	77.83	9.71 °L	668	1
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI @ 7 days Creation Date: 10/20/2016 4:52 AM Notes:
Brown	American Brown Ale	11 Gallons	1.069	1.017	6.84	18.24	18.22 °L	668	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:53 PM Notes:
4 Gallon Oatmeal Stout	American Light Lager	4 Gallons	1.071	1.018	6.99	16.09	43.16 °L	668	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 6:06 PM Notes:
MadSci Arrogant Bastard Clone	California Common Beer	22 Litres	1.072	1.018	7.03	74.27	15.75 °L	668	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 10:49 AM Notes:
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