|
Who Farted Ale
|
American IPA
|
5.6 Gallons |
1.064 |
1.011 |
6.97 |
63.38 |
5.43 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:45 PM |
| Notes: |
|
|
Fresh Mujoose #42
|
Specialty IPA: New England IPA
|
70 Litres |
1.069 |
1.018 |
6.69 |
20.5 |
5.37 °L
|
668 |
1 |
|
|
|
| Boil
Size: 80.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/29/2024 2:00 AM |
Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III
19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25
Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka) |
|
|
M.G.’s Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
32.91 |
4.67 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:14 PM |
| Notes: |
|
|
Shag's Simple IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.8 |
74.7 |
5.24 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/29/2022 2:32 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
4.5 Gallons |
1.065 |
1.012 |
6.92 |
27.53 |
5.39 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.61 psi |
Creation
Date: 6/25/2022 3:52 PM |
| Notes: |
|
|
El Pirul
|
Saison
|
50 Litres |
1.065 |
1.011 |
7.16 |
26.16 |
3.77 °L
|
668 |
5 |
|
|
|
| Boil
Size: 58.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/2/2022 6:38 AM |
| Notes: |
|
|
REDMONK NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.071 |
1.018 |
6.97 |
59.5 |
5.59 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.3 g |
Creation
Date: 3/28/2021 3:30 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.89 |
47.64 |
6.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/29/2020 11:53 PM |
Notes: Alternate yeast: Safale S-04, WLP 007, LalBrew Nottingham yeast. Pitch and ferment for 3 days at 64 degrees F, then let rise to max. 70 degrees.
I'll use the recommended Burton, decarbonated water as best I can - sulfate is very high but not to Burton standards. |
|
|
Hazy Hearted IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
65.81 |
7.33 °L
|
668 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:32 PM |
Notes: Brew Day - 3/8/20
Brew as directed adjusting water with campden tablet and lactic acid before the mash.
The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes.
Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation.
The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors.
The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one. |
|
|
Rye-Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
48.88 |
6.49 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
45.21 |
9.84 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:13 AM |
| Notes: |
|
|
Kilt A Bar - Vanilla Walnut Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
25.19 |
35.61 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:11 PM |
| Notes: Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume. |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.068 |
1.016 |
6.79 |
44.46 |
7.84 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:03 PM |
| Notes: |
|
|
Pan-Galactic Gargle Blaster
|
Old Ale
|
12 Gallons |
1.07 |
1.016 |
7.1 |
34.36 |
13.9 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 13 |
Creation
Date: 5/19/2018 10:24 AM |
| Notes: |
|
|
Rye Pale Ale Green Bullet
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
45.93 |
10.56 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:21 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.75 |
24.13 |
6.51 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:54 PM |
| Notes: |
|
|
5 Cent RyePA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
77.83 |
9.71 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI @ 7 days |
Creation
Date: 10/20/2016 4:52 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
11 Gallons |
1.069 |
1.017 |
6.84 |
18.24 |
18.22 °L
|
668 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 4:53 PM |
| Notes: |
|
|
4 Gallon Oatmeal Stout
|
American Light Lager
|
4 Gallons |
1.071 |
1.018 |
6.99 |
16.09 |
43.16 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 6:06 PM |
| Notes: |
|
|
MadSci Arrogant Bastard Clone
|
California Common Beer
|
22 Litres |
1.072 |
1.018 |
7.03 |
74.27 |
15.75 °L
|
668 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 10:49 AM |
| Notes: |
|
|
|
|