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MadSci Arrogant Bastard Clone

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59.5% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday August 5th 2015

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

74.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	88.2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	2.9%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	38	2.9%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	2.9%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	2.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	60 min	35.31	33.3%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	28 min	26.16	33.3%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	10 min	12.8	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Chinook (Leaf/Whole) 84 g Chinook (Leaf/Whole) Hops		74.27	99.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		--	--	68 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-05 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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