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Hazy Hearted IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday March 8th 2020

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OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

65.8

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	22.2%
8 oz	United Kingdom - Crystal 55L8 oz Crystal 55L	34	55	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	30 min	58.86	41.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	10 days		16.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.94	8.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Centennial (Pellet) 126 g Centennial (Pellet) Hops	58.86	75.1%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	6.94	25%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St. Cloud, MN (December 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day - 3/8/20

Brew as directed adjusting water with campden tablet and lactic acid before the mash.

The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes.

Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation.

The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors.

The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one.

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Matt Hill

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