Hazy Hearted IPA - Beer Recipe - Brewer's Friend

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Hazy Hearted IPA

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 8th 2020
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1.068
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7.0%
65.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.2%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil 30 min 58.86 41.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 6.94 8.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Cloud, MN (December 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Brew Day - 3/8/20

Brew as directed adjusting water with campden tablet and lactic acid before the mash.

The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes.

Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation.

The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors.

The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one.

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  • Last Updated: 2020-03-09 23:04 UTC