M.G.’s Hazy #2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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M.G.’s Hazy #2

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday June 28th 2023
1.069
1.018
6.7%
32.9
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.74 4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.12 4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 1.79 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 1.49 2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 4.77 8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 10.01 24%
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Dry Hop (High Krausen) at 68 °F 10 days 2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 10 days 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 10 days 2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) at 68 °F 10 days 8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 10 days 16%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 68 °F 5 days 8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 5 days 16%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"M.G.’s Hazy #2" Specialty IPA: New England IPA beer recipe by Double DeeZaster. All Grain, ABV 6.73%, IBU 32.91, SRM 4.67, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Centennial, Cascade, Azacca, Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 12:31 UTC
NEW Water Requirements:
M.G.’s Hazy #2
Equipment Profile Used

System Default

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Water Requirements:
M.G.’s Hazy #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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