|
Roggenbier
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
17.4 |
16.39 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:08 AM |
| Notes: |
|
|
Cascade Crisp
|
Classic American Pilsner
|
5.25 Gallons |
1.049 |
1.011 |
5.04 |
36.09 |
3.46 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/4/2024 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
150 Litres |
1.048 |
1.008 |
5.2 |
20.47 |
12.54 °L
|
715 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:50 PM |
| Notes: |
|
|
Pils Again..!
|
German Pils
|
341 Gallons |
1.046 |
1.007 |
5.15 |
37.26 |
5.09 °L
|
715 |
0 |
|
|
|
| Boil
Size: 361 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 1:22 AM |
| Notes: |
|
|
Kveik Lager
|
International Pale Lager
|
9 Litres |
1.047 |
1.008 |
5.04 |
24.71 |
5.3 °L
|
715 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:20 AM |
| Notes: |
|
|
Barley's Brew 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
19.59 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:07 PM |
| Notes: |
|
|
Roggenbier Fresh Hops
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.053 |
1.013 |
5.23 |
19.85 |
19.35 °L
|
715 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 155.1 g |
Creation
Date: 9/20/2020 8:03 AM |
| Notes: |
|
|
Munich Hell Yes
|
German Pils
|
5.5 Gallons |
1.044 |
1.004 |
5.14 |
20.35 |
2.89 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:09 PM |
| Notes: |
|
|
DANIE 200 L PALE ALE V3
|
American Pale Ale
|
200 Litres |
1.051 |
1.013 |
5.05 |
26.33 |
7.18 °L
|
715 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:24 AM |
| Notes: |
|
|
White Rascal
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
9.68 |
3.37 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:26 PM |
| Notes: |
|
|
Lahontan Lager
|
Standard American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
11.71 |
3.69 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:57 PM |
Notes: USED GAMBRINUS LAGER from WYEAST
German Select hops not tettnanger |
|
|
Niverts Altbier
|
Kölsch
|
22 Litres |
1.048 |
1.008 |
5.29 |
48.5 |
7.84 °L
|
715 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:07 PM |
| Notes: |
|
|
Canadian Blonde Ale - 1 Gallon
|
Blonde Ale
|
3.8 Litres |
1.052 |
1.012 |
5.29 |
13.53 |
5.31 °L
|
715 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:35 PM |
| Notes: |
|
|
Ger Pils
|
German Pils
|
27 Litres |
1.046 |
1.007 |
5.12 |
22.65 |
3.89 °L
|
715 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:57 AM |
| Notes: |
|
|
Centennial Smash
|
American Light Lager
|
11 Gallons |
1.054 |
1.013 |
5.3 |
55.41 |
3.37 °L
|
715 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:11 PM |
| Notes: |
|
|
Gramarous Baby
|
American Light Lager
|
1200 Litres |
1.053 |
1.014 |
5.05 |
3.04 |
5.11 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:34 AM |
| Notes: |
|
|
Hickory Dickory Bock 2
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
22.59 |
5.86 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:05 AM |
Notes: Smoked malt is Briess Apple wood smoked
1.5L starter |
|
|
Choc Pout Stout (6L)
|
American Stout
|
6 Litres |
1.05 |
1.011 |
5.04 |
37.37 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 8:03 AM |
| Notes: |
|
|
Helles Export
|
Munich Helles
|
6 Gallons |
1.052 |
1.011 |
5.32 |
36.8 |
3.22 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
43.79 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:32 PM |
| Notes: |
|
|
|
|