Homebrew Beer Recipes

Page 4286 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1885 Thomas Usher Export Pale Ale	English IPA	6 Gallons	1.06	1.01	6.63	94.98	5.24 °L	734	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:56 AM Notes: Original Recipe: http://barclayperkins.blogspot.com/2016/09/1885-thomas-usher-ex-pa.html
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	734	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
ClusterFugg English IPA	English IPA	82 Gallons	1.073	1.023	6.53	60.34	8.21 °L	734	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:11 PM Notes:
Crispy Belgian Baby	Belgian Blond Ale	465 Gallons	1.061	1.009	6.81	0	5.21 °L	734	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 PM Notes:
No Crystal IPA	American IPA	23.5 Litres	1.061	1.011	6.78	58.28	4.48 °L	734	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:01 PM Notes:
Valley Octoberfest Special Ale	Märzen	21 Litres	1.061	1.012	6.5	45.77	9.24 °L	734	0
Author: Harbour Brewery and Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:11 AM Notes:
2110 Cherry	Specialty IPA: New England IPA	130 Litres	1.061	1.012	6.51	0	3.63 °L	734	0
Author: edwood Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:03 PM Notes:
Bobbie's Belgian Blonde Bombshell	Belgian Blond Ale	5 Gallons	1.063	1.012	6.57	30.96	7.41 °L	734	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:30 PM Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550. Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg.
BrewChatter Odell New Dawn Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	16.02	4.31 °L	734	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/31/2020 8:01 PM Notes: 90 Min Boil. Recipe Kit Name: Odell New Dawn Hazy IPA 5 Gallon All Grain Recipe Kit Shopping List Grain & Sugars: • 12 lbs Idaho Pilsner Malt • 1lb White Wheat • 0.5 lbs Un-Malted Wheat • 0.25 lbs Weyermann Carafoam Hops: • 0.5 oz Azacca at Flameout/Whirlpool • 0.5 oz Chinook at Flameout/Whirlpool • 0.75 oz Simcoe at Flameout/Whirlpool • 1.5 oz Azacca as a Dry Hop for 5 days • 1.5 oz Chinook as a Dry Hop for 5 Days • 1.25 oz Simcoe as a Dry Hop for 5 Days • 1 tablet of Whirloc at 15 mins Yeast: • Imperial A38 Juice • White Labs WLP067 Coastal Haze Ale Blend • Wyeast 1318 London Ale III • Lallemand Windsor Ale Estimated ABV: 6.5% • Estimated OG: 1.066 • Estimated FG: 1.016 Directions: Add 5 gallons of water and mash at 153°F for 60 minutes. While mashing, add 4 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or flyy sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose to bottling bucket and bottle, or rack to your keg, force carbonate and enjoy! Style: 21B - Specialty IPA: New England IPA For this beer kit we teamed up with Odell Brewing Company to make one of our favorite beers that they produce, New Dawn Hazy IPA. This beer is hazy and juicy, with absolutely no bittering hops and BIG whirlpool and dry hop additions of Chinook, Azacca and Simcoe, creating a dank haze that will make your tongue tingle! This clone recipe comes straight from the brewmaster at Odell Brewing Company, and is guaranteed to be a house favorite! Brew Day Notes and Changes: BREWCranium READLEARNBREWCHILL Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles and information to help you with your ideas and brew day! BrewChatter.com • Order Online! 1275 Kleppe Unit 21 • Sparks, NV 89431 775-358-0477 • CustomerService@BrewChatter.com
Awesome Recipe	Trappist Single	5.5 Gallons	1.066	1.014	6.78	19.88	3.72 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:05 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.012	6.51	34.62	13.03 °L	734	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:51 PM Notes:
Argentina Zeus	American IPA	50 Litres	1.06	1.011	6.51	44.98	10.88 °L	734	1
Author: NorSur Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:13 AM Notes:
I'm Not Looking For A New England IPA	Specialty IPA: Belgian IPA	10 Litres	1.059	1.008	6.59	67.84	6.31 °L	734	1
Author: oracleoftruth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:40 PM Notes:
Drunken Sun Fruit	American IPA	5.5 Gallons	1.064	1.014	6.54	68.74	7.86 °L	734	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: 4 oz Corn Sugar Creation Date: 3/25/2018 2:38 PM Notes:
NE-IPA, A Hazy Shade Of Pale	American IPA	5 Gallons	1.061	1.011	6.54	77.45	4.6 °L	734	0
Author: Jerry Rolison Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:22 AM Notes: OG 1.061 FG 1.012 IBU 56 SRM 5 NEW ENGLAND IPA 21B
Dragons Altbier	Clone Beer	5 Gallons	1.063	1.012	6.7	60.04	6.11 °L	734	0
Author: NewbieBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 11:16 PM Notes: Proof yeast minimum 2 hours prior to pitching. Proofing should be done in one and a half cups reserved and chilled wort. Proof yeast at 72 - 74 degrees. Once proofed, pitch into 68 degree wort. When gravity drops to 1.014, rack to secondary to finish for minimum 7 days. Can be kegged or bottle conditioned. NOTE: This recipe is for SIX GALLON BATCH! If scaling down to 5 gallon, cut Perle hops to 2.5 oz, and Saaz to 2 oz. EDIT 11/02/17: And its official! This AltBier took Third Place at the Bruce Street Brewfest in Sevierville, TN, on October 14th, 2017. See attached photo of the Bronze Medal and Scoresheet. :-) (Please pardon the cell phone pic of the medal....took it in my store. Medal hangs just above the yeast selections...)
Irish Red Ale Barbarossa	Irish Red Ale	35 Litres	1.062	1.012	6.52	32.66	14.65 °L	734	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:11 PM Notes:
Space Dust 10 Gallon	American IPA	11 Gallons	1.067	1.016	6.75	80.84	5.26 °L	734	0
Author: jimbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:34 PM Notes:
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	734	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Milk Stout	American Stout	11 Gallons	1.072	1.019	6.92	36.38	37.18 °L	734	0
Author: khannon Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:09 PM Notes:
« First ‹ Previous 4282 4283 4284 4285 4286 4287 4288 4289 4290 Next › Last »							Page 4286 of 16,284 20 Recipes of 325,671