|
Creeky Knees-II
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
56.94 |
7.58 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:54 PM |
| Notes: |
|
|
Wheaties 2
|
American Wheat Beer
|
2.75 Gallons |
1.054 |
1.011 |
5.6 |
25.5 |
4.97 °L
|
667 |
3 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/10/2023 2:55 AM |
| Notes: BU/OG 0.4 |
|
|
Lawnmower Barn Beer
|
Blonde Ale
|
17.5 Gallons |
1.052 |
1.01 |
5.49 |
24.36 |
3.3 °L
|
667 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:23 PM |
| Notes: |
|
|
Irish Red
|
Scottish Light 60/-
|
5 Gallons |
1.058 |
1.016 |
5.58 |
30.99 |
15.63 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:32 PM |
| Notes: When sparging use1/2 gal per LB of grain |
|
|
Wryezenbock
|
Weizenbock
|
6 Gallons |
1.059 |
1.015 |
5.81 |
22.96 |
23.5 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:59 PM |
| Notes: Really didn't think about Mash thickness, should have had at least a gallon more water in there. It didn't look that thick, but efficiency turned out garbage. |
|
|
Turtle Pale
|
American Pale Ale
|
1.25 Gallons |
1.059 |
1.015 |
5.8 |
47.32 |
6.22 °L
|
667 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:09 PM |
| Notes: |
|
|
Half-hearted Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
39.09 |
5.79 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 1:58 PM |
| Notes: |
|
|
East Coast Haze IPA - Centennial
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
37.01 |
4.82 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:41 PM |
| Notes: |
|
|
Dry Hopped Lager
|
Czech Pale Lager
|
18.9 Litres |
1.051 |
1.009 |
5.55 |
55.65 |
3.32 °L
|
667 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:05 PM |
| Notes: |
|
|
NEIPA #9
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.011 |
5.74 |
19.72 |
3.61 °L
|
667 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:42 AM |
| Notes: |
|
|
Saison B:1
|
Saison
|
21 Litres |
1.053 |
1.011 |
5.55 |
23 |
9.01 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 2:11 AM |
| Notes: This was my first stab at making an all-grain beer |
|
|
Kalle Punk
|
American IPA
|
48 Litres |
1.051 |
1.009 |
5.52 |
49.63 |
6.39 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:40 PM |
| Notes: |
|
|
FTUWH Fuck This Up With Hops
|
English IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
201.21 |
5.02 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:24 PM |
| Notes: Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops |
|
|
CITRICA NEIPA
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.061 |
1.018 |
5.55 |
64.93 |
5.62 °L
|
667 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:55 PM |
| Notes: |
|
|
Wildflower Honey Brown
|
Alternative Sugar Beer
|
23 Litres |
1.054 |
1.01 |
5.75 |
25.87 |
18.86 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:17 PM |
| Notes: |
|
|
NV New
|
Double IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.85 |
127.07 |
9.77 °L
|
667 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:39 PM |
Notes: SG 1.050
|
|
|
Whisper Of Orange Wheat
|
Weissbier
|
13 Litres |
1.052 |
1.01 |
5.55 |
30.38 |
4.52 °L
|
667 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 2:15 AM |
| Notes: |
|
|
Recalibrated Sour
|
Berliner Weisse
|
310 Gallons |
12.511 |
2.223 |
5.49 |
22.38 |
3.38 °L
|
667 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:03 PM |
| Notes: |
|
|
Vault 30444
|
British Golden Ale
|
6.25 Gallons |
1.062 |
1.018 |
5.73 |
32.24 |
6.74 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:17 PM |
| Notes: |
|
|
Cheeky Bleeder
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.63 |
92.51 |
7.9 °L
|
667 |
1 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:03 AM |
| Notes: |
|
|
|
|