Rye IPA -2016 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye IPA -2016

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan / Scott
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday March 5th 2016
1.070
1.015
7.3%
84.8
7.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 66.7%
3 lb German - Vienna3 lb Vienna 37 4 6.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 2.8%
4.70 lb American - Rye4.7 lb Rye 38 3.5 10.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 3.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.4%
44.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo - RNS4 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 61.75 25%
1.50 oz Centennial - RNS1.5 oz Centennial - RNS Hops Pellet 9 Boil 10 min 5.14 9.4%
1.50 oz Simcoe - RNS1.5 oz Simcoe - RNS Hops Pellet 13.6 Boil 10 min 7.77 9.4%
1.50 oz Cascade - RNS1.5 oz Cascade - RNS Hops Pellet 7.7 Whirlpool 15 min 3.67 9.4%
1.50 oz Simcoe - RNS1.5 oz Simcoe - RNS Hops Pellet 13.6 Whirlpool 15 min 6.48 9.4%
3 oz Centennial - RNS3 oz Centennial - RNS Hops Pellet 9 Dry Hop 5 days 18.8%
3 oz Simcoe - RNS3 oz Simcoe - RNS Hops Pellet 13.6 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Temperature -- 156 °F 15 min
Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Chalk Water Agt Mash --
1.50 g Epsom Water Agt Mash --
6 g Gypsum Water Agt Mash --
1.50 g Chalk Water Agt Mash --
0.75 g Epsom Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rye IPA -2016" Specialty IPA: Rye IPA beer recipe by Ryan / Scott. All Grain, ABV 7.27%, IBU 84.82, SRM 7.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Rye, Flaked Wheat, Cane Sugar, Rice Hulls) Hops: (Bravo - RNS, Centennial - RNS, Simcoe - RNS, Cascade - RNS) Other: (Gypsum, Chalk, Epsom)
Brewer's Friend Logo
Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-05 13:58 UTC
NEW Water Requirements:
Rye IPA -2016
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye IPA -2016
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information