Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebrator Clone	International Dark Lager	5 Gallons	1.075	1.029	5.99	10.89	20.61 °L	714	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:42 PM Notes:
Tropical Stout	Tropical Stout	11.5 Gallons	1.061	1.016	5.99	44.27	39.97 °L	714	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:28 PM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	56.78	11.74 °L	714	1
Author: Dr. Nick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:01 PM Notes:
President's Day "red" Saison	Saison	5.5 Gallons	1.056	1.01	6.14	23.13	11.36 °L	714	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:49 PM Notes:
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	714	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
Duck Beer IPA1	English IPA	20.8 Litres	1.064	1.018	6.04	48.77	12.69 °L	714	0
Author: duckbeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:58 AM Notes:
Mosaic/Citra APA	American Pale Ale	10 Litres	1.062	1.015	6.08	32.13	4.9 °L	714	0
Author: AntonH Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:46 PM Notes:
Fuck Your Mother Sour	unknown	5.5 Gallons	1.061	1.015	5.94	26.66	20.57 °L	714	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 2/22/2020 6:22 AM Notes: 154' mash 60 mins. 168' for 15 mins.
Thanksgiving Spiced Coffee Porter	American Porter	21 Litres	15.837	4.807	6.01	29.11	37.73 °L	714	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:22 PM Notes:
Robust Porter	Irish Stout	17 Gallons	1.058	1.012	5.97	34.27	31.86 °L	714	0
Author: Rickjetwinston Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:52 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.75 Gallons	1.064	1.016	6.24	34.07	19.77 °L	714	1
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 4:41 PM Notes:
4 The Luv Of Mosaic (pas·tiche)	American Pale Ale	2.75 Gallons	1.057	1.012	5.97	45.31	8.87 °L	714	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:51 AM Notes:
Bohemian Pilsner Cw	Bohemian Pilsener	19 Litres	1.056	1.008	6.25	29.75	2.95 °L	714	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:19 AM Notes: Yeast Starter: 1 packet of 2278, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - boil 263g DME + water to made up to 2.3L= 444 Billion Cells pitch yeast at 7deg.C and increase to 10 over 5 days. per-boil pH - 5.26 SG measured from bottle (allowed to go flat) after 1 month... 1.010...
British Bitter	Strong Bitter	24 Litres	1.06	1.014	6.15	64.84	14.59 °L	714	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 4/4/2018 8:19 PM Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC) Viking Pilsner Malt (3-4 EBC) Amber Malt (110-140 EBC) Dark Crystal Malt (250-300 EBC) Torrified Wheat (3-4,5 EBC) Cara Ruby Malt (50 EBC)
Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.25	25.31	18.58 °L	714	1
Author: bfabry Boil Size: 5 Gallons Boil Time: 25 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:51 PM Notes:
White Wedding Wheat	Experimental Beer	5.5 Gallons	1.058	1.011	6.16	35.51	4.83 °L	714	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:04 PM Notes:
Lisa's Chocolate Milk Stout	American Stout	2.5 Gallons	1.064	1.017	6.09	35.82	33.94 °L	714	0
Author: LisaF Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:26 PM Notes:
Rye Saison Automne	Saison	5.5 Gallons	1.064	1.016	6.26	33.46	8.1 °L	714	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:00 AM Notes:
Steep On The Borderlands	American Pale Ale	5 Gallons	1.062	1.014	6.28	45.72	4.71 °L	714	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:26 PM Notes:
Red Solera Base Recipe	Flanders Red Ale	25 Litres	1.056	1.008	6.23	10.7	17.47 °L	714	0
Author: Grizzlybeers Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:20 AM Notes:
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