Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead Time	Dry Mead	5.5 Gallons	1.092	1	12.01	0	4.1 °L	667	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:06 AM Notes:
Rye Whiskey	Old Ale	12 Gallons	1.129	1.03	12.93	0	12.79 °L	667	0
Author: gumbee999@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:24 PM Notes:
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	667	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
American Barleywine 3-30-19	American Barleywine	6.5 Gallons	1.117	1.023	12.42	101.17	14.11 °L	667	0
Author: Kev Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:57 PM Notes: Add pasteurized honey day 7 fermentation. Add10g each fermaid-o days 0, 3, 7. Initial pitch was slurry from English Ale. ~500 ml=600B cells. 14 hrs after pitch VERY active yeast. Added day 6, WLP-530 single pack to finish beer to 12+% ABV .
Inveralmond - Ossian	British Golden Ale	15 Litres	1.04	1.009	4	24.55	5.6 °L	666	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:01 PM Notes:
Lagery	Altbier	19 Litres	1.042	1.009	4.44	46.78	15.46 °L	666	1
Author: PhilBrews Boil Size: 24.71 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:44 PM Notes:
Longs Raspberry Rose Lambic	Fruit Beer	930 Gallons	1.045	1.013	4.17	6.37	7.65 °L	666	0
Author: Boil Size: 936.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 4:35 PM Notes:
Light Lager	Light American Lager	999.98 Litres	9.037	1.481	3.97	11.3	2.25 °L	666	0
Author: jimmiphalan Boil Size: 1003.68 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:32 PM Notes:
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	666	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
Twist My Arm	American Wheat Beer	5.5 Gallons	1.042	1.008	4.38	26.64	5.79 °L	666	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 1:41 PM Notes:
Spruce Tip Hydromel	Dry Mead	5 Gallons	1.035	1.005	3.9	0	2.4 °L	666	0
Author: janusko Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 9/2/2020 5:09 PM Notes: Bottle condition with dextrose and champagne yeast
Awesome Recipe	American Pale Ale	6 Gallons	1.046	1.036	1.32	56.99	4.13 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:37 PM Notes:
Summer BBQ Draft 2020	British Golden Ale	5.5 Litres	1.04	1.01	3.96	31.27	5.84 °L	666	3
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes: This is from the BBQ Bottle Exchange Draft of 2020: Would totally love to make a Vienna lager with similar profiles.
Oat Rye Gawd Saison	Saison	7.5 Gallons	1.043	1.009	4.49	0	5.24 °L	666	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:18 PM Notes:
Anarchy IPA	American IPA	22 Litres	1.016	1.004	1.61	0	17.1 °L	666	3
Author: Snowman54 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:04 AM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.17	18.03	2.33 °L	666	0
Author: JoshJones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:37 PM Notes:
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	666	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
Faux-Flanders Red	Flanders Red Ale	5.5 Gallons	1.037	1.004	4.33	17.19	15.79 °L	666	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:11 AM Notes:
Weisse O'Serious	Berliner Weisse	5.5 Gallons	1.04	1.009	4.09	0	3.39 °L	666	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 4oz Creation Date: 6/28/2017 2:43 AM Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours WLP001 for main fermentation Notes for next time: - find better way to filter out nectarine during racking - forgot to add pectic enzyme with nectarine - shake more often to emulate "punching down"
Helles	Cream Ale	8 Gallons	1.041	1.01	4.19	17.86	4.86 °L	666	1
Author: Pat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:26 PM Notes:
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