|
Mead Time
|
Dry Mead
|
5.5 Gallons |
1.092 |
1 |
12.01 |
0 |
4.1 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:06 AM |
| Notes: |
|
|
Rye Whiskey
|
Old Ale
|
12 Gallons |
1.129 |
1.03 |
12.93 |
0 |
12.79 °L
|
667 |
0 |
|
|
Author:
|
|
gumbee999@yahoo.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:24 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
6 Gallons |
1.115 |
1.032 |
10.9 |
65.91 |
50 °L
|
667 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:32 PM |
| Notes: |
|
|
American Barleywine 3-30-19
|
American Barleywine
|
6.5 Gallons |
1.117 |
1.023 |
12.42 |
101.17 |
14.11 °L
|
667 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:57 PM |
| Notes: Add pasteurized honey day 7 fermentation. Add10g each fermaid-o days 0, 3, 7. Initial pitch was slurry from English Ale. ~500 ml=600B cells. 14 hrs after pitch VERY active yeast. Added day 6, WLP-530 single pack to finish beer to 12+% ABV . |
|
|
Inveralmond - Ossian
|
British Golden Ale
|
15 Litres |
1.04 |
1.009 |
4 |
24.55 |
5.6 °L
|
666 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:01 PM |
| Notes: |
|
|
Lagery
|
Altbier
|
19 Litres |
1.042 |
1.009 |
4.44 |
46.78 |
15.46 °L
|
666 |
1 |
|
|
|
| Boil
Size: 24.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:44 PM |
| Notes: |
|
|
Longs Raspberry Rose Lambic
|
Fruit Beer
|
930 Gallons |
1.045 |
1.013 |
4.17 |
6.37 |
7.65 °L
|
666 |
0 |
|
|
|
| Boil
Size: 936.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:35 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
999.98 Litres |
9.037 |
1.481 |
3.97 |
11.3 |
2.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 1003.68 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:32 PM |
| Notes: |
|
|
2022-01-20
|
Specialty IPA: New England IPA
|
18 Litres |
1.035 |
1.008 |
3.46 |
21.23 |
3.86 °L
|
666 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 6:30 PM |
| Notes: |
|
|
Twist My Arm
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
26.64 |
5.79 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:41 PM |
| Notes: |
|
|
Spruce Tip Hydromel
|
Dry Mead
|
5 Gallons |
1.035 |
1.005 |
3.9 |
0 |
2.4 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 9/2/2020 5:09 PM |
| Notes: Bottle condition with dextrose and champagne yeast |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.046 |
1.036 |
1.32 |
56.99 |
4.13 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:37 PM |
| Notes: |
|
|
Summer BBQ Draft 2020
|
British Golden Ale
|
5.5 Litres |
1.04 |
1.01 |
3.96 |
31.27 |
5.84 °L
|
666 |
3 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
Notes: This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles. |
|
|
Oat Rye Gawd Saison
|
Saison
|
7.5 Gallons |
1.043 |
1.009 |
4.49 |
0 |
5.24 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 5:18 PM |
| Notes: |
|
|
Anarchy IPA
|
American IPA
|
22 Litres |
1.016 |
1.004 |
1.61 |
0 |
17.1 °L
|
666 |
3 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:04 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.17 |
18.03 |
2.33 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:37 PM |
| Notes: |
|
|
Ted
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.52 |
42.53 |
9.8 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:56 PM |
| Notes: |
|
|
Faux-Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.037 |
1.004 |
4.33 |
17.19 |
15.79 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:11 AM |
| Notes: |
|
|
Weisse O'Serious
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
0 |
3.39 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 4oz |
Creation
Date: 6/28/2017 2:43 AM |
Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours
WLP001 for main fermentation
Notes for next time:
- find better way to filter out nectarine during racking
- forgot to add pectic enzyme with nectarine
- shake more often to emulate "punching down" |
|
|
Helles
|
Cream Ale
|
8 Gallons |
1.041 |
1.01 |
4.19 |
17.86 |
4.86 °L
|
666 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:26 PM |
| Notes: |
|
|
|
|