Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guiness Extra Stout	Irish Extra Stout	24 Litres	1.054	1.011	5.59	71.58	35.17 °L	729	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/20/2020 9:41 PM Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
Black Lagar	Schwarzbier	6 Gallons	1.052	1.011	5.37	23.6	26.71 °L	729	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/6/2022 5:08 PM Notes:
Pils Again..!	German Pils	341 Gallons	1.046	1.007	5.15	37.26	5.09 °L	729	0
Author: hwtw Boil Size: 361 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 1:22 AM Notes:
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	729	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
Svetly Lezak 2	Czech Premium Pale Lager	5.5 Gallons	1.05	1.012	4.9	47.14	3.81 °L	729	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:20 PM Notes: Brewed 02/16/22. Mash in w/12 L, 10 minutes at 128 F. Checked pH, 5.5, dropped to pH 5.2 with 0.5 ml lactic acid. Raise to 147 F, pull decoction, rest 15' then boil 20', add back to main mash, rest at 155 F for 15'. Mash-out at 170 F, sparge with pH 5.6 water (2 ml lactic acid added). Collect 26 L run-off, boil, chill to 60 F, pitch yeast. Primary fermentation at 50 F; dropped into the 40's due to cold snap. Raised temp to 65 for 2 days for diacetyl rest, then back down to 50, then kegged on 03/09; gravity 1.012. Tastes/smells great at racking. Lagered.
Palmy ESB	Strong Bitter	48 Litres	1.056	1.016	5.22	41.98	12.56 °L	729	1
Author: NattyJ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 2/15/2022 12:14 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.046	1.011	4.57	13.41	3.76 °L	729	2
Author: DocDee Boil Size: 29.44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:46 AM Notes:
Motivator/isolator/devistator	Doppelbock	10 Gallons	1.074	1.016	7.59	31.61	19.98 °L	729	0
Author: Fuchi_jeg Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:42 AM Notes:
Old Jock Clone V1.01	Scottish Heavy	19 Litres	1.068	1.016	6.85	22.58	16 °L	729	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 1/28/2021 8:03 PM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
DOUBLE H OKTOBERFEST	Festbier	5.5 Gallons	1.059	1.018	5.33	23.79	7.43 °L	729	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 8:59 PM Notes:
Blonde Honey Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.64	20.83	5.46 °L	729	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2013 11:30 PM Notes: Add honey at the end of the boil. Brewing for local home brew club competition March 2025. Took 3rd place in Star City Brewers Guild March 2025 competition.
The Inkeeper's Doppelganger	Best Bitter	41.5 Litres	1.047	1.014	4.37	33.55	7.66 °L	729	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:59 AM Notes: First attempt at Timmy Taylor's Landlord
Kleibusch Lager	Märzen	5.5 Gallons	1.064	1.021	5.64	27.49	15.83 °L	729	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2019 12:25 AM Notes: 8/10/2024: Finally brewing this one! Made a 2.4L starter w/ 8.6 oz. of DME for WLP820 yeast. Had to substitute hops - Mt. Hood for Sterling.
BrewDog - Chili Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	729	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Chili Hammer is the third of our super-charged hyped up hybrids. A smooth tongued spicy assassin. Chili and American hops unite for a flavour bigger than Texas. Citrus peel, mango, with a hint of spice on the nose. Delivers big grapefruit and mango with a smooth chili kick, followed by the bitterest of bitter finishes. Chili Hammer – turn up the gas. There are a multitude of chilies you can experiment with. Try the difference between Arbol and Habaneros. https://www.brewdog.com/beers/diy-dog
1st Golden Ale	British Golden Ale	25 Litres	1.052	1.012	5.26	27.2	5.84 °L	729	0
Author: ChrisFab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:42 AM Notes:
Alten Wald	Munich Dunkel	10 Litres	1.049	1.011	4.99	15.14	19.79 °L	729	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:03 PM Notes:
7BBL Tyler Barleywine	English Barleywine	221 Gallons	1.107	1.031	10	40	16.31 °L	729	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 3:52 AM Notes:
Isar Weizenbier (63)	Weissbier	5.5 Gallons	1.056	1.013	5.66	14.09	9.76 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:23 PM Notes: Yeast cultured from Schneider Weisse (Tap 7)
La Grand - Vienna Lager	Vienna Lager	250 Litres	12.322	3.177	4.89	0	9.88 °L	729	0
Author: La Grand Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 6:55 PM Notes:
Trigo Beer	Weissbier	24 Litres	1.076	1.013	8.28	22.3	4.39 °L	729	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sugar Priming Amount: 270 Creation Date: 5/3/2016 6:28 PM Notes:
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