Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	Blonde Ale	19 Litres	1.05	1.012	4.91	33.94	5.49 °L	734	0
Author: Aand3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:24 AM Notes:
Bonham Buckley's Irish Red	Irish Red Ale	2.5 Gallons	1.046	1.01	4.81	24.46	13.43 °L	734	2
Author: Toddsgate Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/11/2024 5:52 PM Notes:
Celis White V2	Witbier	5.25 Gallons	1.049	1.013	4.81	16.4	3.81 °L	734	0
Author: Apisgallus Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:48 PM Notes:
Gamma Ray Clone	American Pale Ale	21 Litres	1.045	1.008	4.92	60.01	7.21 °L	734	0
Author: Lucas Santos Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:30 PM Notes:
Pseudo Lager	Bohemian Pilsener	36 Litres	12.009	2.619	5.01	39.37	4.12 °L	734	0
Author: Boil Size: 37.36 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 11/29/2021 7:10 PM Notes:
Anchor Steam	No Profile Selected	2 Gallons	1.046	1.008	4.94	30.6	8.45 °L	734	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/13/2021 11:58 PM Notes:
Nectar Of The Bogs	Kölsch	5.5 Gallons	1.047	1.01	4.86	22.26	2.83 °L	734	0
Author: jsterken Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:38 AM Notes: Cranberry Blossom Honey
Standard American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.89	27.36	4.13 °L	734	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:16 PM Notes:
S33 Trial Light Munich	Oktoberfest/Märzen	21 Litres	1.054	1.016	4.95	29.84	11.02 °L	734	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:15 AM Notes:
Stella My Bella	International Pale Lager	5.5 Gallons	1.049	1.01	5.03	16.65	2.76 °L	734	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 7:14 PM Notes:
Forgetful Honey Wit	Weissbier	3 Gallons	1.05	1.012	4.91	22.29	3.55 °L	734	1
Author: Dustin Pope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:28 AM Notes: Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles.
What's Left	American Pale Ale	27 Litres	1.047	1.008	5.04	36.63	6.81 °L	734	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:18 AM Notes:
Fine & Dandy Common Ground	No Profile Selected	20.8 Litres	1.053	1.016	4.83	65.17	13.69 °L	734	0
Author: Fine&Dandy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:26 AM Notes:
Dead Rabbits 2018.12.08	Irish Red Ale	40 Litres	1.05	1.013	4.94	0	10.77 °L	734	0
Author: ElOraculo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:20 PM Notes:
Gritty's Red October Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	22.76	14.38 °L	734	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:40 PM Notes: Scaled version with some tweaks to Todd Brainbridge's recipe. http://beersmithrecipes.com/viewrecipe/2135951?uniqid=5bb2861a9ce83
Choc	Foreign Extra Stout	19 Litres	1.049	1.012	4.87	38.47	30.06 °L	734	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:53 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.048	1.011	4.88	29.29	9.22 °L	734	0
Author: NathanUK Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:31 AM Notes:
Neubeginun Brown	British Brown Ale	11 Gallons	1.049	1.012	4.94	23.7	16.78 °L	734	0
Author: Jscoops88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:25 PM Notes:
Ruis ALE	British Brown Ale	13 Litres	1.053	1.015	5.04	26.24	21.82 °L	734	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:52 PM Notes: 0 68.5 15 68.5 30 68.5 45 68.5 60 67.5 75 67.5 90 67.5 OG 1.053
DUNKELWEIZEN	Dunkles Weissbier	24 Litres	11.337	1.852	5.04	9.33	16.36 °L	734	0
Author: dr. John Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:42 PM Notes:
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