Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Blonde	Blonde Ale	5.25 Gallons	1.05	1.012	4.94	13.84	3.89 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:33 PM Notes:
Old 20	American Lager	11 Gallons	1.046	1.007	5.12	16.14	2.92 °L	666	0
Author: BilltownBrewingCo Boil Size: 13.78 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:39 PM Notes:
A PAinting By Numbers	American Pale Ale	12 Litres	1.05	1.011	5.1	49.2	5.89 °L	666	2
Author: Boil Size: 13.511 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 12/13/2021 6:56 PM Notes: I couldn't take gravity readings without significant losses in volume. I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato. I had it conditioning for 4 weeks at 12 degrees. Colour: a copper like orange Nose: citrus, peach, apricot Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits Carbonization: Nice small bubbles and a good amount Finish: not too bitter and again those fruits Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge.
Cream Ale -Kirk	Cream Ale	6 Gallons	1.048	1.01	4.98	19.24	3.35 °L	666	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
NZ Pils	Czech Premium Pale Lager	25 Litres	1.049	1.011	4.99	44.65	3.59 °L	666	0
Author: ppeterson Boil Size: 32.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/1/2021 8:44 AM Notes:
Pilsen	International Pale Lager	300 Litres	1.045	1.007	4.96	13.51	3.14 °L	666	0
Author: Flavio Augusto Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/17/2021 3:43 PM Notes:
Galena Gomez Vs Apollo Creed	American Pale Ale	10 Gallons	1.052	1.013	5.01	32.74	10.75 °L	666	0
Author: Corey Brews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:13 AM Notes: Mash in temperature 148F DON'T LET MASH WATER PASS 158F DEGREES. Mash for 60 minutes Lift grain and strain carefully into into the kettle Batch sparge the raised grain with water at 170 degrees F until wort reaches the 10 gallon marker level Get ready for boil
George & The German Golden Christmas Ale	Ordinary Bitter	45 Litres	1.049	1.01	5.1	23.2	6.57 °L	666	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 309.4 g Creation Date: 12/28/2019 3:41 AM Notes:
Yardie Shandy	No Profile Selected	5.5 Gallons	1.05	1.012	4.96	0	3.31 °L	666	0
Author: yawd man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:28 PM Notes:
Bitburger Premium Clone	German Pils	11 Gallons	1.046	1.008	4.96	49.88	2.96 °L	666	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:06 PM Notes: Cool Wort to 55 and pitch yeast. Ferment at 55. Diacetyl Rest at 60 for 2-3 days. Keg and lager at 38-40 for 4-6 weeks. 2 liter starter with two 1 liter steps up
Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.013	5.12	23.98	3.76 °L	666	1
Author: IPADrinker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:21 AM Notes: Brewed 5/2/15 low mash temp (141 deg) by accident. About 80 min mash. OG: 1.060 FG 1.010 ABV: 6.5% Sweet, light body easy drinking. Good wheat character. Might be good with some orange dry hop. A little bitter and boozy, maybe less 2 row.
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	666	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
Counterfeit/Kölner Dom	Kölsch	60 Litres	1.049	1.011	4.95	26.23	2.8 °L	666	0
Author: Bjalli Boil Size: 67.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Tabel sugar Priming Amount: 7g/liter Creation Date: 4/29/2017 12:28 PM Notes: Split batch with two diffrent yeasts. Wyeast Kölsch 2565, 4000ml starter on magnetic stirrer. Safale US-05 2x11.5g
Half HG	American Porter	5.5 Gallons	1.053	1.015	5.05	31.15	39.29 °L	666	0
Author: Hempsocks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:18 PM Notes:
#10 Saison	Saison	42 Litres	1.052	1.015	4.93	26.92	4.89 °L	666	0
Author: carlos bazoni Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: açúcar invertido Priming Amount: 7g/L Creation Date: 11/13/2016 1:48 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.052	1.013	5.13	21.84	37.24 °L	666	1
Author: mumrah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:19 PM Notes:
Dark German Part 2	Dunkles Weissbier	8.5 Litres	1.053	1.014	5.1	15.31	17.41 °L	666	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:55 AM Notes:
Uncommon Rye 2.0	American Pale Ale	5.5 Gallons	1.056	1.017	5.07	53.41	13.84 °L	666	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:16 PM Notes: OG = 1.062 on 4/9/16 SG = 1.020 on 4/16/16; ABV ~5.5%
Steamer Lane Summer Cerveza	American Light Lager	17 Gallons	1.056	1.017	5.08	28	13.58 °L	666	1
Author: Neven Brewhouse Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:03 AM Notes:
Buck's Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.94	35.39	5.19 °L	666	0
Author: Closet Brood Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:09 PM Notes:
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