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#10 Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bazoni
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday November 13th 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

26.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.22 kg	German - Pilsner6.22 kg Pilsner	38	1.6	63.3%
1.96 kg	German - Dark Wheat1.96 kg Dark Wheat	39	6.5	20%
1.64 kg	German - Rye1.64 kg Rye	38	3.5	16.7%
9.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.2	83.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	40 min	8.72	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	18.2	83.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.72	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Proteins Rest	Temperature	--	50 °C	10 min
	Sacarificação	Temperature	--	66 °C	140 min
	Mash out	Temperature	--	78 °C	10 min
50 L		Fly Sparge	--	78 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Pimenta rosa	Spice	Boil	5 min.
1,000 g	Frutas vermelhas polpa congelada	Flavor	Boil	5 min.
200 g	Frutas vermelhas (congelada)	Flavor	Boil	5 min.
2.50 g	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: açúcar invertido Amount: 7g/L CO₂ Level: 2.0 Volumes

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2016-11-13 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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