#10 Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#10 Saison

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bazoni
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 13th 2016
1.052
1.015
4.9%
26.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.22 kg German - Pilsner6.22 kg Pilsner 38 1.6 63.3%
1.96 kg German - Dark Wheat1.96 kg Dark Wheat 39 6.5 20%
1.64 kg German - Rye1.64 kg Rye 38 3.5 16.7%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.2 83.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 8.72 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pimenta rosa Spice Boil 5 min.
1,000 g Frutas vermelhas polpa congelada Flavor Boil 5 min.
200 g Frutas vermelhas (congelada) Flavor Boil 5 min.
2.50 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açúcar invertido       Amount: 7g/L       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteins Rest Temperature -- 50 °C 10 min
Sacarificação Temperature -- 66 °C 140 min
Mash out Temperature -- 78 °C 10 min
50 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.6
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 34.2 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 65.7  
Equipment Profile Used: System Default
"#10 Saison" Saison beer recipe by Bazoni. All Grain, ABV 4.93%, IBU 26.92, SRM 4.89, Fermentables: (Pilsner, Dark Wheat, Rye) Hops: (Styrian Goldings, Magnum) Other: (Pimenta rosa, Frutas vermelhas polpa congelada, Frutas vermelhas (congelada), whirlfloc)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 02:39 UTC