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NZ Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.55 liters
Post Boil Size: 29.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 340 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)

Created: Sunday August 1st 2021

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Pilsner Tettnang Saaz

by Matroc28

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

44.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

58.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Gladfield - German Pilsner Malt5.3 kg German Pilsner Malt	$ 2.46 / kg $ 13.04	37.3	2.03	100%
5.30 kg / $ 13.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	$ 0.08 / g $ 0.80	Pellet	13.6	First Wort	0 min	11.82	2.8%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops	$ 0.09 / g $ 4.40	Pellet	7.7	Boil	5 min	7.89	13.9%
50 g	Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops	$ 0.09 / g $ 4.40	Pellet	9.1	Boil	5 min	9.32	13.9%
75 g	Motueka (7 AA)75 g Motueka (7 AA) Hops	$ 0.09 / g $ 6.60	Pellet	7.7	Hop Stand at 80 °C	20 min	7.16	20.8%
75 g	Rakau (10.5 AA)75 g Rakau (10.5 AA) Hops	$ 0.09 / g $ 6.60	Pellet	9.1	Hop Stand at 80 °C	20 min	8.46	20.8%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops	$ 0.09 / g $ 4.40	Pellet	7.7	Dry Hop	Day 21		13.9%
50 g	Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops	$ 0.09 / g $ 4.40	Pellet	9.1	Dry Hop	Day 21		13.9%
360 g / $ 31.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	$ 0.08 / g $ 0.80	11.82	2.8%
175 g	Motueka (7 AA) (Pellet) 175 g Motueka (7 AA) (Pellet) Hops	$ 0.09 / g $ 15.40	15.05	48.6%
175 g	Rakau (10.5 AA) (Pellet) 175 g Rakau (10.5 AA) (Pellet) Hops	$ 0.09 / g $ 15.40	17.78	48.6%
360 g / $ 31.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	--	62 °C	--
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	75 °C	10 min
10.3 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Sodium Metabisulphite		Water Agt	Mash	90 min.
6 g	Yeast Nutrient		Other	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	10 min.
48 ml	Phosphoric acid		Water Agt	Mash	1 hr.
250 g	Rice Hulls	$ 3.99 / kg $ 1.00	Other	Mash	1 hr.
$ 1.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:	$ 12.90 / each $ 12.90
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 456 B cells required

$ 12.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	1	1	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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