|
It's A Trap, Bino!
|
Belgian Dubbel
|
13 Litres |
1.065 |
1.018 |
6.18 |
38.79 |
15.97 °L
|
666 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:53 PM |
| Notes: |
|
|
Blind Pigs Bitter Brother
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.17 |
112.77 |
5.6 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:00 AM |
| Notes: |
|
|
Marshmallow Ale
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.065 |
1.016 |
6.5 |
15.5 |
4.56 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:23 AM |
| Notes: Winner Wheeling Alers 2022 Fantasy Draft Competition |
|
|
Caramel Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
25.76 |
46.36 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:00 AM |
| Notes: |
|
|
Siddhartha
|
Mixed-Style Beer
|
5.25 Gallons |
1.064 |
1.016 |
6.26 |
58.34 |
6.93 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:20 PM |
| Notes: |
|
|
APArtekua
|
American Pale Ale
|
22 Litres |
1.063 |
1.014 |
6.39 |
42.95 |
5.4 °L
|
666 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/14/2021 4:37 PM |
| Notes: |
|
|
2110 Cherry
|
Specialty IPA: New England IPA
|
130 Litres |
1.061 |
1.012 |
6.51 |
0 |
3.63 °L
|
666 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:03 PM |
| Notes: |
|
|
WTF Scottish Ale 2 W/ Medusa
|
Wee Heavy
|
5 Gallons |
1.068 |
1.019 |
6.42 |
53.62 |
22.16 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:13 PM |
| Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil. |
|
|
Ekuanot Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
44.17 |
6.55 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:47 PM |
| Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78 |
|
|
Orange IPA
|
American Light Lager
|
5 Gallons |
1.063 |
1.016 |
6.13 |
51.27 |
7.83 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:15 AM |
| Notes: |
|
|
Blackadian
|
California Common Beer
|
21 Litres |
1.065 |
1.015 |
6.54 |
65.46 |
29.07 °L
|
666 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:13 AM |
| Notes: |
|
|
TB04: Whiskey Smoked Liquorice Porter
|
Robust Porter
|
21 Litres |
14.846 |
3.855 |
6.17 |
42.35 |
31.38 °L
|
666 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:22 PM |
| Notes: |
|
|
Tons Of Fucking Peaches
|
Fruit Lambic
|
5 Gallons |
1.055 |
1.007 |
6.25 |
9.66 |
7.62 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:02 AM |
| Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary. |
|
|
Double Pungent Porter
|
American Porter
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
32 |
28.49 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:54 PM |
| Notes: |
|
|
JJ NEIPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.4 |
53.35 |
6.13 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:26 AM |
| Notes: This NEIPA is going to be overflowing with fruitiness. |
|
|
Raison D'Saison
|
Saison
|
5 Gallons |
1.062 |
1.014 |
6.27 |
25.51 |
10.11 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:40 PM |
| Notes: |
|
|
American IPA (Sæther Edition)
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.31 |
72.6 |
6.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 11:53 AM |
| Notes: |
|
|
Brent Blend
|
American Stout
|
40 Litres |
1.061 |
1.012 |
6.51 |
81.17 |
42.04 °L
|
666 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:56 PM |
| Notes: |
|
|
Conan BIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.012 |
6.28 |
138.73 |
44.57 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
51 |
8.07 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:44 PM |
| Notes: |
|
|
|
|