|
Kugelblitz (Chocolate Cherry Port Stout)
|
Imperial Stout
|
4 Gallons |
1.078 |
1.023 |
7.22 |
43.94 |
48.27 °L
|
735 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:33 AM |
| Notes: |
|
|
Chocolate Marshmallow Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.021 |
8.08 |
51.87 |
44.65 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/18/2022 11:12 AM |
| Notes: |
|
|
Mom Jeans
|
American IPA
|
1 Gallons |
1.065 |
1.017 |
6.2 |
0 |
47.49 °L
|
735 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 8:04 PM |
| Notes: |
|
|
Citra/nelson
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.14 |
47.58 |
7.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:27 PM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.052 |
1.012 |
5.25 |
30.03 |
33.02 °L
|
735 |
1 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:01 PM |
Notes: dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil. |
|
|
Orange Cream Sickle
|
American IPA
|
5 Gallons |
1.086 |
1.024 |
8.15 |
94.68 |
6.49 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:44 PM |
Notes: Added White Labs yeast nutrient (1t) 5 min. boil
Added 1/2 tab of Whirlfloc 5 min. boil
Added 4 cups minced Valencia Orange in muslin bag to the secondary for 7 days |
|
|
303 IPA
|
American IPA
|
40 Gallons |
1.07 |
1.014 |
7.33 |
217.635 |
14.71 °L
|
735 |
0 |
|
|
|
| Boil
Size: 42.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
It's A Trap! IPA
|
American IPA
|
2 Gallons |
14.067 |
3.428 |
5.74 |
48.22 |
5.34 °L
|
735 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:24 PM |
| Notes: |
|
|
Belgian Ipa2 7 Gal
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.068 |
1.015 |
6.99 |
62.23 |
7.98 °L
|
735 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:09 PM |
| Notes: |
|
|
Hoppiness Is A Warm Gun
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.24 |
74.79 |
5.39 °L
|
735 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:56 PM |
| Notes: |
|
|
Emerson Good Hops
|
American IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.48 |
65.55 |
10.4 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:55 AM |
| Notes: |
|
|
Focal Point W/Sorachi Ace 10gal
|
American IPA
|
41.6 Litres |
1.068 |
1.013 |
7.24 |
118.63 |
5.75 °L
|
735 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:18 AM |
| Notes: |
|
|
Midwest Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
32.97 |
26.38 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:42 PM |
| Notes: |
|
|
Memento
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.44 |
50.43 |
4.66 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 3:33 PM |
| Notes: |
|
|
Giant Spider Ale
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.18 |
99.83 |
11.65 °L
|
735 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 8:14 AM |
| Notes: hop devil clone |
|
|
Empty The Drawer
|
American IPA
|
3 Gallons |
1.077 |
1.021 |
7.4 |
60.63 |
7.58 °L
|
735 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:07 PM |
| Notes: |
|
|
Stout
|
American Stout
|
2.5 Gallons |
1.06 |
1.019 |
5.47 |
36.02 |
37.95 °L
|
735 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:00 PM |
Notes: 2018 - added 27 ppm of NaCl to mash water. Mash temps suffered from heat loss. Dropped to 150 after an hour. Mistakenly added too much hops. (60 IBU)
Steeped dark grains in 2 qt jar for 24 hrs then filtered with french press. Mistakenly did not sanitize dark grain extract before adding to fermentation bucket.
Pitch gravity 1.059
3 day gravity = 1.032
14 day gravity = 1.017
bottled at 14 days with 1.2 oz of table sugar
|
|
|
Simcoe Single
|
American IPA
|
30 Litres |
1.027 |
1.007 |
2.68 |
31.01 |
5.88 °L
|
735 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:19 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
11 Gallons |
1.072 |
1.019 |
6.92 |
36.38 |
37.18 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:09 PM |
| Notes: |
|
|
Hopertunity #20
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.55 |
57.18 |
9.59 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 9:24 PM |
| Notes: |
|
|
|
|