Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knut Og Sigbjørn Dbl IPA 07. 2019	Double IPA	125 Litres	1.066	1.01	7.4	87.32	6.88 °L	716	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:38 AM Notes: 2.5 x Protaflock Gjærnæring US 05: 17 gram pr 20 liter x 6 stk = 120 liter Bryggedato: mars 2020 Kodebokstav: D Flasket: 6 gram pr liter
WCIPA 9/24	American IPA	4 Gallons	1.063	1.007	7.4	76.71	6.05 °L	716	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 5:23 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.069	1.015	7.08	76.49	4.47 °L	716	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:56 PM Notes:
Like Clockwork	Specialty IPA: New England IPA	5.25 Gallons	1.073	1.019	7	0	4.45 °L	716	0
Author: Herr Braumeister Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:44 AM Notes: Add 1 lb dextrose at flame out if needed to hit target gravity. Ferment at 68–70°F (20–21°C). When the gravity has dropped to the 1.020–1.024 range, add first dry hops. After a few more days, when fermentation has stopped, add second dry hops (dumping the previous hop trub, if possible). After 3 more days, crash, package, and carbonate to about 2.5 volumes of CO2. Target OG is 1.011
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	716	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
Brett IPA	Brett Beer	3 Gallons	1.061	1.005	7.35	29.1	4.62 °L	716	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:50 AM Notes:
Black Aye Pee Eh?	Specialty IPA: Black IPA	4.5 Litres	1.066	1.012	6.96	47.5	27 °L	716	0
Author: East Linton Brewing Club Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.61	0	6.62 °L	716	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:19 PM Notes:
Hellfinger Bragawd	Braggot	5 Gallons	1.077	1.016	7.94	34.39	25.97 °L	716	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.58 psi Creation Date: 12/8/2019 5:55 AM Notes: Note: Due to limitations in the ability to test gravity while yeast is active, the addition of honey to fermenter will affect the OG, so strength of beer will be stronger than the estimated 8.13% ABV. 2 days before brewing, make starter (2 cans yeast starter wort, 2 cans water, 1 packet yeast). Spin 24 to 48 hours. Crash in fridge. Brew Day – Step 1 A) Rack liquid off starter. B) Heat strike water. Once strike water is at 158F, stir in mash stabilizer, water agents, grains. Mash for 1 hour. Stir every 15-20 minutes. C) While mashing heat the sparge/lauter water. D) Mash additions: 1) At 15 min, add Kent Golding Hops and Irish Moss. 2) At 10 min, add 1 tsp yeast nutrient 3) At 3 min, add 5lb honey. E) Turn heat off at end of boil. Brew Day – Step 2 F) Check conversion of starch to sugar — place a small amount of grain free wort on a white plate or bowl and add one drop of Tincture of Iodine to the wort on the plate. If it quickly disappears or stays/remains red, you are ready to move on. If the iodine turns black, starch is still present, return the lid and run a few tests: Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. G) Raise the temperature of mash to mash out at 170 °F. H) Vorlauf 1) Very slowly drain and recirculate mash water back into mash tun, not directly on grains until wort clears. Once clear, quickly drain off all wort. 2) Add first batch of sparge water (a couple gallons will do), stir well to release sugars and let sit for a minute or so. 3) Vorlauf again. Then quickly drain wort. 4) Add batch sparge to 5 gallons. Stir well. Let sit. 5) Vorlauf again. Then quickly drain remaining wort into boil kettle. Brew Day – Step 3 I) Add sparge water to 6.5 gallon mark. Add Fuggle hops and boil for 60 min. J) While boiling, gently warm 1.5 lb honey to make a bit thinner, allow to cool to 70F. K) Once wort has cooled to about 100F, stir until mixed well, then while filtering out sediment, cool to 66F and transfer into primary fermenter. L) Add warmed honey and stir. M) Add Clarity Ferm, 1/4 tsp yeast energizer to fermenter. Check OG. 1) DO NOT ADD spices yet (they will be added to secondary). N) Aerate, preferably with oxygen directly for 60 seconds. O) Pitch yeast. P) Best to use a blow off due to heavy ferment-ability of honey. Day 1 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 2 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 3 Add 1.5 lb honey warmed to 68F, 1/4 tsp yeast energizer, and 1/2 tsp yeast nutrient. Day 5 to Fermentation End A) Take fermenting wort off dead yeast, racking to another vessel. B) Rack to new vessel every 5 days. C) Transfer to secondary, test FG, and add spices. Age for at least 6 months, ideally 8 months, racking off to another vessel when any sediment is seen. If you want a crystal clear braggot, remove spices and if not able to cold crash just prior to bottling, add fining agent (BioFine Clear is my choice) 2 weeks prior to bottling. May need to repeat fining agent in 4 or 5 days if not clear. Once clear, transfer to keg to force carbonate or to bottling bucket to prime. Force carbonating - add CO2 to 14.58 psi at 68F. Then use counter pressure filler to rack braggot to bottles. Bottle priming - Boil 1 cup of honey with 8 to 16 oz water. Add to bottom of priming bucket. Rack beer into bottling bucket. Then rack to bottles. Best aged longterm in a cool location. Serve room temp. Can also be served warm to enhance spiciness or cold to dampen spice notes.
Belgium Candii	Belgian Pale Ale	5.5 Gallons	1.067	1.005	8.1	21.64	3.57 °L	716	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:33 PM Notes:
Screw You Editor (like You Would Know It All)!	American IPA	7.1 Litres	1.076	1.018	7.57	81.67	8.55 °L	716	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:53 PM Notes: La Bière Unique Savant Magnifique: Screw you Editor (like you would know it all)! OG: 1.076 FG: 1.010 Alcohol per volume ~ 8.84 %
Darren's Abner Ripoff	American IPA	10 Gallons	1.077	1.021	7.42	72.59	5.04 °L	716	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:27 PM Notes:
1/2bbl Honey Belgo	Specialty IPA: Belgian IPA	15 Gallons	1.071	1.012	7.72	29.54	7.36 °L	716	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:40 AM Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days
Doble IPA Tuna	Imperial IPA	250 Litres	1.071	1.013	7.57	75.08	6.54 °L	716	0
Author: SkuLLBrew Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:34 PM Notes:
Van Heemskerck Pale Ale	Imperial IPA	21 Litres	1.065	1.009	7.42	93.96	18.01 °L	716	0
Author: Van Heemskerck Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:50 PM Notes:
Sweet Princes	Sweet Stout	23 Litres	1.079	1.021	7.55	26.25	23.16 °L	716	0
Author: Craft M88 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:07 PM Notes:
American Porter	American Porter	1.5 Gallons	1.067	1.012	7.13	50.53	38.79 °L	716	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:57 AM Notes: Use London Ale yeast
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	716	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
Darth Vader	Specialty IPA: Black IPA	11 Litres	1.067	1.012	7.22	0	29.93 °L	716	0
Author: ImV Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:36 PM Notes:
Xmas Case Swap	American Pale Ale	21 Litres	1.065	1.012	6.94	93.42	6.71 °L	716	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:05 AM Notes:
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