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NZ Hazy Hoppy Ale
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Specialty IPA: New England IPA
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310 Gallons |
1.064 |
1.014 |
6.61 |
51.25 |
4.23 °L
|
707 |
0 |
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Author:
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| Boil
Size: 334.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 310 |
Creation
Date: 11/26/2023 5:50 PM |
| Notes: |
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Czech Ale
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Wood-Aged Beer
|
21 Litres |
1.047 |
1.013 |
4.5 |
15.03 |
14.01 °L
|
707 |
1 |
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| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/12/2023 7:36 AM |
Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C).
https://www.hopline.hu/viking-pilsner-malata
https://www.hopline.hu/weyermann-carabohemian-malata-732
https://www.hopline.hu/viking-buzamalata
https://www.hopline.hu/viking-zab-malata
https://www.hopline.hu/viking-rozs-malata-666
https://www.hopline.hu/uran-komlo-30g-2020-1058
https://www.hopline.hu/lalbrew-koln-eleszto-704
(https://www.hopline.hu/viking-carabody-malata-661)
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Fort Gorge - 3 Way 2022
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.015 |
7.58 |
14.42 |
4.3 °L
|
707 |
0 |
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| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:23 AM |
| Notes: |
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Gustoš
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Specialty IPA: New England IPA
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15 Litres |
1.062 |
1.015 |
6.18 |
60.62 |
5.41 °L
|
707 |
0 |
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| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:21 PM |
| Notes: |
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Kiruna Boreal
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Experimental Beer
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22 Litres |
1.06 |
1.018 |
5.5 |
51.36 |
20.86 °L
|
707 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 10:24 PM |
Notes: Borrowed from an ESB recipe, modified quite a lot and fitted to a more "concentrated" wort to avoid adding sugar. Obtained a super-fresh drinkable maybe Brown IPA, featuring plenty of flavors ranging from wheat to black malt and Goldings to Mosaic hops.
Then, the yeast was changed to reach much more complex flavors with London ESB yeast by Lallemand (from Nottingham), throwing the ABV down and getting off the topic to be an IPA. Black and Chocolate were changed to Roasted Barley to add a bitter dry flavor, ammount was thought by taste, not by color. Dry hopping was modified from goldings to give much more complex aromas (goldings-mosaic).
Ending the process we have an experimental beer. Drinkable, fresh, a little bit bitter, aromatic enough as to be a Summer Hit. |
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NAIPA
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Specialty IPA: New England IPA
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10 Litres |
1.069 |
1.017 |
6.77 |
39.2 |
8.03 °L
|
707 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:15 PM |
| Notes: |
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Hazy Little Thing
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.016 |
6.39 |
45.82 |
8.05 °L
|
707 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:42 AM |
Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
1.063 O.G. |
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GD Hazy IPA #2 - Barbe Rouge
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.018 |
6.22 |
41.5 |
4.33 °L
|
707 |
0 |
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| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:26 PM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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155 Gallons |
1.175 |
1.033 |
18.62 |
56.17 |
50 °L
|
707 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:06 AM |
| Notes: |
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Yung Lime Göse
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Gose
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23 Litres |
1.047 |
1.008 |
5.22 |
8.66 |
3.12 °L
|
707 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:12 PM |
| Notes: |
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Ginger Cookies
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
21.5 °L
|
706 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:46 AM |
Notes:
10# Maris Otter
1# Flaked Oats
1# Crystal 60
8oz Chocolate
4oz Melanoidin
American Ale II (Wyeast 1272)
0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs]
1.0oz Czech Saaz (3.2% AA) @ 10 mins
1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins
Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins
Ferment two weeks at 68°F, then bottle or keg |
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Regular Dang Lager
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Light American Lager
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119 Gallons |
1.033 |
1.006 |
3.64 |
8.83 |
2.18 °L
|
706 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:46 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.059 |
1.009 |
6.49 |
36.81 |
3.9 °L
|
706 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:04 PM |
| Notes: |
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Speedy Gonzalez Lager
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Standard American Lager
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50 Litres |
1.041 |
1.011 |
3.83 |
18.47 |
2.99 °L
|
706 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 6:10 AM |
| Notes: |
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Mosiac
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No Profile Selected |
3.9 Gallons |
1.074 |
1.016 |
7.61 |
136.29 |
12.48 °L
|
706 |
0 |
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:38 AM |
| Notes: |
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B&W's X.B.
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Blonde Ale
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40 Litres |
1.046 |
1.013 |
4.38 |
36.5 |
6.73 °L
|
706 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2012 6:46 PM |
| Notes: |
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Pale
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Extra Special/Strong Bitter (ESB)
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250 Litres |
1.06 |
1.014 |
6.12 |
41.7 |
9.1 °L
|
706 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:31 AM |
| Notes: |
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Sun Sun Summer
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Blonde Ale
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5.5 Gallons |
1.049 |
1.01 |
5.06 |
27.11 |
4.96 °L
|
706 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:29 AM |
| Notes: |
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Pleased To Wheat Me
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California Common Beer
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475 Litres |
1.05 |
1.009 |
5.29 |
0 |
4.45 °L
|
706 |
0 |
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:56 PM |
| Notes: |
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Left Coast IPA
|
No Profile Selected |
5.8 Gallons |
1.06 |
1.015 |
5.86 |
83.84 |
6.76 °L
|
706 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:26 PM |
| Notes: |
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