Homebrew Beer Recipes

Page 4302 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knuser'n	Imperial Stout	20 Litres	1.121	1.02	13.26	91.42	50 °L	666	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:46 PM Notes:
Trip And Fall	Belgian Tripel	5.5 Gallons	1.077	1.014	8.23	32.26	5.33 °L	666	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 12:13 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.094	1.022	9.47	33.8	31.52 °L	666	0
Author: Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:41 PM Notes:
Lutra Pseudo-bock, July 2022	Eisbock	4.5 Gallons	1.115	1.025	11.78	33.65	6.21 °L	666	0
Author: jsmosier Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:31 PM Notes: Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering.
Guinness Extra Stout Homage	Irish Extra Stout	3.25 Gallons	1.079	1.022	8.13	40.54	42.7 °L	666	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:52 PM Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging. Make 1 liter starter.
Boulevard Brewing Tank 7 Saison Clone	Saison	6 Gallons	1.074	1.009	8.56	44.79	3.75 °L	666	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:18 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.077	1.015	8.14	23.34	27.05 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:22 PM Notes:
Christmas Ale Mk I	Winter Seasonal Beer	1 Gallons	1.087	1.022	8.53	40.24	17.6 °L	666	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:36 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.089	1.025	8.42	87.82	8.66 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:03 PM Notes:
Doppelbock	Doppelbock	10.5 Gallons	1.087	1.015	9.46	18.58	19.78 °L	666	0
Author: Todd Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:16 AM Notes:
Double Batch Concentrated	Cream Ale	5.5 Gallons	1.091	1.022	9.02	58.55	5.03 °L	666	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:31 AM Notes: Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual. Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2. after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo. Transfer both beers to corny kegs on day 10 and place in fridge after one week.
Smockey And Choklad	Russian Imperial Stout	19 Litres	1.079	1.016	8.26	56.18	47.25 °L	666	0
Author: Mannen1232 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:27 PM Notes:
Triple The Honey	Belgian Tripel	5.5 Gallons	1.075	1.008	8.73	39.89	6.48 °L	666	2
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/26/2018 5:04 AM Notes: Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey!
Fuckoffee	Russian Imperial Stout	21.8 Litres	1.112	1.029	12.3	50.88	46.25 °L	666	0
Author: English Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:11 AM Notes:
Coffee Stout	Imperial Stout	5.5 Gallons	1.081	1.016	8.59	48.84	44.3 °L	666	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:45 PM Notes:
ImpStour	American Light Lager	5.5 Gallons	1.079	1.015	8.41	90.9	50 °L	666	0
Author: mbrierley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:50 AM Notes:
Canadian Maple Porter	American Porter	5 Litres	1.085	1.02	8.62	45.85	31.53 °L	666	0
Author: Leeuk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:32 PM Notes:
Doms Revenge	Imperial IPA	5.5 Gallons	1.089	1.017	9.42	66.28	12.73 °L	666	0
Author: chasmc2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:21 AM Notes:
Popi Pivo	American IPA	21 Litres	1.082	1.019	8.24	97.22	9.51 °L	666	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:25 PM Notes:
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	666	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
« First ‹ Previous 4298 4299 4300 4301 4302 4303 4304 4305 4306 Next › Last »							Page 4302 of 15,984 20 Recipes of 319,676