Doppelbock Beer Recipe | All Grain Doppelbock by Todd Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Doppelbock

287 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday June 22nd 2018
1.087
1.015
9.5%
18.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.10 lb Munich Malt23.1 lb Munich Malt 36.8 9 68.8%
6.30 lb United Kingdom - Pilsen6.3 lb Pilsen 36 1.8 18.8%
4.20 lb Caramunich Malt4.2 lb Caramunich Malt 33 56 12.5%
33.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Perle1.05 oz Perle Hops Pellet 8.2 Boil 60 min 13.6 50%
1.05 oz Domestic Hallertau1.05 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.97 50%
2.10 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Doppelbock" Doppelbock beer recipe by Todd Brews. All Grain, ABV 9.46%, IBU 18.58, SRM 19.78, Fermentables: (Munich Malt, Pilsen, Caramunich Malt) Hops: (Perle, Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 01:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top