Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday June 22nd 2018
1.087
1.015
9.5%
18.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.10 lb Munich Malt23.1 lb Munich Malt 36.8 9 68.8%
6.30 lb United Kingdom - Pilsen6.3 lb Pilsen 36 1.8 18.8%
4.20 lb Caramunich Malt4.2 lb Caramunich Malt 33 56 12.5%
33.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Perle1.05 oz Perle Hops Pellet 8.2 Boil 60 min 13.6 50%
1.05 oz Domestic Hallertau1.05 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.97 50%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.31 gal (37.25 qt) and adding 2.45 gal (9.79 qt) sparge/top-off. 11.76 47  
Strike water volume at mash thickness of 1.4 qt/lb 11.76 47  
Mash volume with grains 14.45 57.8  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.45 73.8
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Todd Brews. All Grain, ABV 9.46%, IBU 18.58, SRM 19.78, Fermentables: (Munich Malt, Pilsen, Caramunich Malt) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2018-06-22 01:41 UTC