Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Inkeeper's Doppelganger	Best Bitter	41.5 Litres	1.047	1.014	4.37	33.55	7.66 °L	728	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:59 AM Notes: First attempt at Timmy Taylor's Landlord
Blonde Ale (All Grain)	Blonde Ale	10 Litres	1.046	1.008	4.97	25.99	3.05 °L	728	0
Author: Tateyama Brewery Boil Size: 18.63 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66 g Creation Date: 10/14/2023 4:09 AM Notes:
Bondi Beach	Blonde Ale	150 Litres	1.05	1.011	5.02	14.68	5.42 °L	728	5
Author: ineeditsoon Boil Size: 158.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 10:50 AM Notes:
LAB Irish Red Ale	Irish Red Ale	20 Gallons	1.053	1.014	5.11	0	16.65 °L	728	0
Author: Vivek Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/3/2021 5:41 PM Notes:
Pink Flamingos	American Pale Ale	6 Gallons	1.047	1.006	5.36	48.6	7.07 °L	728	0
Author: Vesparados Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 1/27/2021 4:27 PM Notes:
Rawley's Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.015	4.9	27.41	8.79 °L	728	1
Author: Rawley Beer Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:32 PM Notes:
Hot Honey Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.4	43.28	7.63 °L	728	1
Author: Mike Seeley Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes:
SCOTTISH HEAVY 2023	Scottish Heavy	55 Litres	1.04	1.013	3.51	13.26	16.46 °L	728	0
Author: Cervezas Bon Vivant Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/24/2020 11:03 PM Notes:
Lea Homle Foggel	American Pale Ale	55 Litres	1.054	1.015	5.1	8.96	11.62 °L	728	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 6:48 PM Notes: Basert på Austmann Hopbird. Copper Red Pale Ale. Brygga 11.02.20 Fg 1012 Batsh nr 115
Whoo-Pah!	Imperial Stout	4.5 Gallons	1.152	1.055	12.68	48.5	50 °L	728	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:53 PM Notes: Malted milk ball stout aged in a rye whiskey barrel. Add typical brewing salts for NEIPA. 0.2 grams per gallon to strike and sparge water. Pull 6.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4.5 gallons in fermenter Boil in 1 gallons of water: 3# Amber DME, 3# Dextrose, and 1.5# Malted Milk Powder Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG Once fermentation is complete add vanilla and cocao for 30 days. Then rack to barrel for 2-3 months aging.
Middle Finger Bang	American Pale Ale	60 Litres	1.055	1.012	5.64	41.78	5.37 °L	728	0
Author: Jwflanders@icloud.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:58 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.55	6.8 °L	728	0
Author: TheBigLebrewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:01 AM Notes:
West Allotment Gold	British Golden Ale	25 Litres	1.04	1.008	4.1	37.44	4.55 °L	728	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:35 PM Notes:
나의 첫 에일	Blonde Ale	20 Litres	1.055	1.009	6.02	31.83	6.56 °L	728	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 146 g Creation Date: 5/20/2019 6:10 AM Notes:
Bloody Valentine Red Ale Feb 14 2019	American Amber Ale	20 Litres	1.053	1.01	5.65	55.11	13.61 °L	728	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:10 AM Notes:
Red Ale	Irish Red Ale	21 Litres	1.046	1.008	4.95	27.4	13.97 °L	728	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:28 AM Notes: Preboil 1045 Post boil 1051 Post ferment. 1009 ABV 5.5%
Hollister Hooker 2018	American Pale Ale	11 Gallons	1.053	1.015	4.96	52.57	7.41 °L	728	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 injection in keg Priming Amount: N/A Creation Date: 5/14/2018 8:03 PM Notes: Brew date 6/19/2018 This is batch 84
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	34.67	16.11 °L	728	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:35 PM Notes: Yeast is 4th generation from my brews (ESB, cream ale) Forgot the freaking CaCO3!! Preboil gravity = 12 P (1.0484) Postboil OG = 13.4 P (1.0543 converted; measured with refractometer); 1.058 with hydrometer SG = 1.016 (4.1 P); ABV = 5.51% (using hydrometer readings)
Golden Ale	British Golden Ale	25 Litres	1.039	1.01	3.83	0	2.95 °L	728	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:20 PM Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale
Zombie Pale Ale	Blonde Ale	5.5 Gallons	1.062	1.015	6.24	129.46	8.18 °L	728	0
Author: Prezioso85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:27 PM Notes:
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