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Beligan Wit

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kent Nuttycombe
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

10.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	26.5%
6 lb	Belgian - Unmalted Wheat6 lb Unmalted Wheat	36	2	50.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	6.3%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	8.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.2%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	pacific jade1 oz pacific jade Hops	Pellet	13	Boil	5 min	5.96	50%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	10 min	4.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	pacific jade (Pellet)	5.96	50%
1 oz	Vanguard (Pellet)	4.17	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	--	122 °F	45 min
4 qt		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	organge zest	Flavor	Boil	5 min.
0.50 oz	coriander	Flavor	Boil	5 min.
2 each	camamile tea	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

protein rest at around 122°F for up to 45 minutes. Then you can raise the temperature of the mash up to your saccharification temperature of between 150° and 155°F for 60 minutes. Mash out by raising the temperature to 168°F.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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