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Wheat APA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday November 23rd 2016
1.056
1.014
5.54%
80.37
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 27.3%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 63.6%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 17.01 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 17.01 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.35 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 18 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 149 °F 60 min
7.75 gal Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nut Other Boil 15 min.
0.33 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 26 27 89
3g of Epson salt
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.54%, IBU 80.37, SRM 4.04, Fermentables: (Flaked Wheat, Pale 2-Row, Vienna) Hops: (Magnum, Mosaic) Other: (yeast nut, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 20:21 UTC
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