Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jimmy's NZPA	American Pale Ale	23 Litres	1.066	1.013	6.94	67.53	8.51 °L	665	1
Author: jimbrookski Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/30/2020 7:54 AM Notes:
Dark Weizenbock	Weizenbock	5.02 Gallons	1.072	1.02	6.87	17.8	18.31 °L	665	1
Author: bikeNomad Boil Size: 7.58 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.07 psi Creation Date: 7/2/2023 5:26 PM Notes:
Obsidian Clone	American Stout	5 Gallons	1.07	1.02	6.55	74.57	42.63 °L	665	0
Author: craigweiser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:41 PM Notes:
Stacey's Gun Rack October 2021 45l	Specialty IPA: Red IPA	45 Litres	1.07	1.016	7.07	74.88	25.46 °L	665	0
Author: Flysparge Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:28 AM Notes:
Pale Ale	American IPA	5.5 Gallons	1.068	1.017	6.7	74.32	9.61 °L	665	0
Author: mjhep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:00 PM Notes:
Vanilla Oat Cream IPA	Specialty IPA: New England IPA	20.8 Litres	1.072	1.021	6.61	51.7	4.79 °L	665	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 1/20/2021 12:07 AM Notes:
ASAP Hoppy 2.0	Specialty IPA: New England IPA	26 Litres	1.067	1.015	6.9	39.24	5.95 °L	665	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:41 AM Notes: 1st dry hopping at yeast pitch
Cashmere IPA	American IPA	5.5 Gallons	1.063	1.013	6.68	64.13	4.89 °L	665	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:26 PM Notes:
Piwakawaka	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.68	33.12	6.77 °L	665	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/11/2020 11:51 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Bruehmalt (15 L; honey malt substitute) *First time using Bruehmalt instead of C-20 for NEIPA grist.
Oh God Why	American Strong Ale	10 Gallons	1.069	1.016	6.96	66.07	14.7 °L	665	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:34 AM Notes:
Awesome Recipe	Saison	25 Litres	1.064	1.012	6.74	20.42	12.52 °L	665	0
Author: Tingles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:00 PM Notes:
La Maldicion De La Ipa	American IPA	10 Litres	1.066	1.013	7.06	208.42	9.97 °L	665	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/14/2019 8:36 PM Notes:
Bee Cave Robust Porter	Brown Porter	5 Gallons	1.066	1.014	6.85	32.77	35.55 °L	665	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:11 PM Notes:
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	665	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
Oak Whiskey Ale	British Strong Ale	5.5 Gallons	1.07	1.017	7.01	25.6	8.37 °L	665	0
Author: Padx Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:40 PM Notes:
IPA 200	American IPA	220 Litres	1.062	1.011	6.68	55.82	6.25 °L	665	0
Author: Andrea01 Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:22 AM Notes:
Gulating Tysk Ipa	English IPA	25 Litres	1.064	1.012	6.77	31.68	6.05 °L	665	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:44 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Nemhatrám IPA - Forum Edition Stefan	English IPA	20 Litres	1.06	1.01	6.74	77.42	7.14 °L	665	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 3/27/2017 8:03 PM Notes: 17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles OG: 1.060 FG: 1.010 ABVexact: 6.8 vol% Brewing day: 21/4-17 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages) Dry hopping: 29/4-17 (at:1.016) Bottling day: 07/5-17 Carbonating with 96g white sugar
Pliny Clone	Imperial IPA	5.5 Gallons	1.071	1.018	6.95	190.16	5.89 °L	665	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:32 AM Notes:
Naked Wise Guy IPA (Extract)	American IPA	5 Gallons	1.07	1.018	6.9	46.14	7.33 °L	665	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 2.8 oz. Creation Date: 6/20/2015 3:40 PM Notes:
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