Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knut Og Sigbjørn Dbl IPA 07. 2019	Double IPA	125 Litres	1.066	1.01	7.4	87.32	6.88 °L	728	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:38 AM Notes: 2.5 x Protaflock Gjærnæring US 05: 17 gram pr 20 liter x 6 stk = 120 liter Bryggedato: mars 2020 Kodebokstav: D Flasket: 6 gram pr liter
Beer 101 - Citra-Sabro-Azacca IPA	Double IPA	33 Litres	1.072	1.014	7.64	125.23	9.06 °L	728	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:21 PM Notes: Pitched at 24C and fermented in primary at 22c for .... days. racked and placed in brew fridge at 18C. Cold crashed for 5 weeks Bottled with 167g Dextrose on 17-02-23
El Camino Red Rye IPA	Specialty IPA: Rye IPA	45 Litres	1.062	1.014	6.28	53.83	15.65 °L	728	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:47 AM Notes:
SBPA	Specialty IPA: Black IPA	62 Gallons	1.061	1.012	6.44	62.39	32 °L	728	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:46 PM Notes:
Pilstrinker IPA	Specialty IPA: Red IPA	25 Litres	1.058	1.012	6.05	38.22	7.85 °L	728	0
Author: Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:34 PM Notes:
M 37 Double IPA	American IPA	18 Gallons	1.081	1.019	8.13	208.55	6.82 °L	728	0
Author: cdushek Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:32 PM Notes: 5/25/20 brew day log: 152 mash, ran 22 gallons into kettle, 75 minute boil to hit gravity. Whirlpooled hops for 15 minutes, OG 1.085, 18 gallons collected into ferm.
The IPA	American IPA	1.5 Gallons	1.044	1.008	4.66	39.71	8.48 °L	728	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:47 PM Notes:
Sour Days	Fruit Lambic	20.8 Litres	1.062	1.013	6.53	6.72	4.51 °L	728	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:30 PM Notes:
You'll Get Nothing And Like It DIPA	American IPA	11 Gallons	1.089	1.02	9.09	90.35	7.04 °L	728	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:41 PM Notes: actual: OG 1085 FG 1009 10.26
Citra Hop White IPA	Specialty IPA: White IPA	5.25 Gallons	1.085	1.022	8.26	65.78	5.09 °L	728	1
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/29/2019 9:21 PM Notes:
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	728	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
Imperial IPA #1	Double IPA	21 Litres	1.081	1.015	8.68	88.63	7.29 °L	728	1
Author: guco Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:51 PM Notes: Initial water temp - 71.2 + grain 20 = 65
Eukanot SmAsH	American IPA	21 Litres	1.055	1.014	5.45	68.79	4.1 °L	728	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:33 PM Notes:
Celebration Clone 2018	Specialty IPA: Red IPA	46 Gallons	1.066	1.012	7.11	65.99	13.04 °L	728	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:34 AM Notes:
Pat's Tears	American IPA	5.5 Gallons	1.064	1.014	6.53	129.24	4.31 °L	728	1
Author: valoia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 10:44 PM Notes:
NV New	Double IPA	5.5 Gallons	1.06	1.015	5.85	127.07	9.77 °L	728	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:39 PM Notes: SG 1.050
Sonar Impluse Double IPA	American IPA	5.25 Gallons	1.075	1.013	8.12	74.6	4.63 °L	728	0
Author: tyler_8427 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:32 PM Notes: The Lords of Dank and High Gravity beers entered my hands and mind for this brew! Originally not planned to be a Double IPA they made it so, with flavors bursting from the heavy handed additions of Mosaic and Denali. Juicy, dank, floral, and citrusy. Pour this orange hued hop juice in your glass and drank!
Dream On IPA	American IPA	20 Litres	1.071	1.02	6.72	59.79	12.93 °L	728	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextros Priming Amount: 120 Creation Date: 10/16/2017 6:11 PM Notes:
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	728	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
Ny IPA	American IPA	25 Litres	1.064	1.016	6.24	49.91	4.17 °L	728	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:18 PM Notes: Hop-bursting - http://blog.eckraus.com/hop-bursting-homebrew-beer Ideen er at bruge forholdsvist lidt bitterhumle og lade IBU komme fra aromahumle i stedet. First Wort - https://www.brewersfriend.com/2009/05/09/first-wort-hopping/ Vi kommer urten langsomt over i vores sparge-koger efter mæskning - deri ligger vi en mængde humle, som kommer til at ligge og søbe i den ca. 68 grader varme mæsk i en 20-min tid. I mellemtiden gør vi bulldoggen ren så den er klar til at koge urten, som vi hælder over fra sparge-kogeren (med humlen). Whirlpool - https://byo.com/mead/item/2808-hop-stands
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