|
Vaca Manchado
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
22.06 |
6.08 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/30/2020 9:25 PM |
Notes: Wort chiller 10 minto boil off.
Ferment two weeks.
Boil priming sugar with two cups of water.
8 gallon boil.
5.5 gallon Fermenter.
24 hour cold rack before bottle.
Rack two weeks at room temp. |
|
|
Simply Sweet Stout
|
Sweet Stout
|
23 Litres |
1.039 |
1.008 |
4.07 |
32.21 |
21.93 °L
|
703 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 12/29/2024 7:44 PM |
Notes: OG 1.052 21 litres in primary
Jan 4 SG 1.016 transfer to carboy
Jan 12 SG 1.014 keg with lactose and Corn sugar 135 grams to prime
lactose sugar better added to boil than later "do not let lactose /water solution cool. It has to be boiled for 10 minutes.
It went rock solid overnight schedule change.
|
|
|
Outmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.117 |
1.03 |
11.4 |
37.9 |
50 °L
|
703 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:52 PM |
| Notes: |
|
|
THOMAS: IPA
|
English IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
44.55 |
8.35 °L
|
703 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:27 AM |
| Notes: |
|
|
RIS Bourbon Barrel Brett
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.022 |
10.01 |
61.93 |
50 °L
|
703 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/20/2022 2:42 PM |
Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you)
Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam)
Dont forget that your barrel will now be forever infected with Brett C. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.102 |
1.03 |
9.55 |
52 |
45.98 °L
|
703 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 2:36 PM |
| Notes: |
|
|
Mercaptan My Captain (Clean WC)
|
American IPA
|
170 Gallons |
17.419 |
3.587 |
7.55 |
42.45 |
4.16 °L
|
703 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:52 PM |
| Notes: |
|
|
Kharrum's Oatmeal Stout
|
Oatmeal Stout
|
31 Litres |
1.058 |
1.014 |
6.02 |
30.31 |
29.23 °L
|
703 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
25.73 |
42.34 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/11/2021 1:38 PM |
| Notes: |
|
|
Punk Rocker IPA
|
American IPA
|
40 Litres |
1.042 |
1.008 |
4.52 |
48.74 |
5.97 °L
|
703 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:47 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
72 Litres |
1.07 |
1.012 |
7.67 |
66.8 |
7.87 °L
|
703 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:25 PM |
| Notes: |
|
|
Chocó Beer
|
Dry Stout
|
21 Litres |
1.049 |
1.013 |
4.77 |
24.04 |
37.2 °L
|
703 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:59 PM |
| Notes: |
|
|
Coppertail Free Dive IPA (Clone)
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.68 |
45.3 |
4.17 °L
|
703 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.7 g |
Creation
Date: 9/24/2019 1:40 AM |
Notes: added pilsner instead of 2 row (opps),
2nd time added 2 row and pilsner 1 to 1 |
|
|
Coffee And Cream Stout
|
Oatmeal Stout
|
6 Gallons |
1.016 |
1.005 |
1.42 |
32.8 |
31 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:13 AM |
| Notes: |
|
|
Left Hand Spicy
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.07 |
25.44 |
38.8 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:24 PM |
Notes: Slice Habaneros open to allow better spice extraction
Keep peppers in a hop bag and transfer them to the fermenter after the boil
recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone
bottle/keg with nitro if possible |
|
|
DadBob The Elder
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.09 |
97.87 |
7.87 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:29 AM |
| Notes: 0.5L starter |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.021 |
5.64 |
67.88 |
33.5 °L
|
703 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:56 AM |
| Notes: |
|
|
BRASH Cascade
|
American IPA
|
30 Litres |
1.081 |
1.02 |
7.95 |
54.48 |
40 °L
|
703 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 7:29 PM |
| Notes: |
|
|
Ruination Clone
|
English IPA
|
5.5 Gallons |
1.071 |
1.024 |
6.18 |
105.45 |
6.38 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:23 PM |
| Notes: |
|
|
Oatmeal Stout BCS
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
28.7 |
38.32 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:26 PM |
| Notes: |
|
|
|
|