Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vaca Manchado	American IPA	5.5 Gallons	1.059	1.013	5.98	22.06	6.08 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/30/2020 9:25 PM Notes: Wort chiller 10 minto boil off. Ferment two weeks. Boil priming sugar with two cups of water. 8 gallon boil. 5.5 gallon Fermenter. 24 hour cold rack before bottle. Rack two weeks at room temp.
Simply Sweet Stout	Sweet Stout	23 Litres	1.039	1.008	4.07	32.21	21.93 °L	703	2
Author: StarvinMarvin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 12/29/2024 7:44 PM Notes: OG 1.052 21 litres in primary Jan 4 SG 1.016 transfer to carboy Jan 12 SG 1.014 keg with lactose and Corn sugar 135 grams to prime lactose sugar better added to boil than later "do not let lactose /water solution cool. It has to be boiled for 10 minutes. It went rock solid overnight schedule change.
Outmeal Stout	Oatmeal Stout	20.8 Litres	1.117	1.03	11.4	37.9	50 °L	703	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:52 PM Notes:
THOMAS: IPA	English IPA	20 Litres	1.059	1.011	6.29	44.55	8.35 °L	703	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 5:27 AM Notes:
RIS Bourbon Barrel Brett	Russian Imperial Stout	5 Gallons	1.098	1.022	10.01	61.93	50 °L	703	1
Author: jojacques Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/20/2022 2:42 PM Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you) Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam) Dont forget that your barrel will now be forever infected with Brett C.
Imperial Stout	Russian Imperial Stout	21 Litres	1.102	1.03	9.55	52	45.98 °L	703	0
Author: fartets Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:36 PM Notes:
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	703	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
Kharrum's Oatmeal Stout	Oatmeal Stout	31 Litres	1.058	1.014	6.02	30.31	29.23 °L	703	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.015	4.95	25.73	42.34 °L	703	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/11/2021 1:38 PM Notes:
Punk Rocker IPA	American IPA	40 Litres	1.042	1.008	4.52	48.74	5.97 °L	703	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:47 AM Notes:
American IPA	American IPA	72 Litres	1.07	1.012	7.67	66.8	7.87 °L	703	0
Author: Trond Stokmo Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:25 PM Notes:
Chocó Beer	Dry Stout	21 Litres	1.049	1.013	4.77	24.04	37.2 °L	703	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:59 PM Notes:
Coppertail Free Dive IPA (Clone)	American IPA	24 Litres	1.052	1.009	5.68	45.3	4.17 °L	703	2
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 9/24/2019 1:40 AM Notes: added pilsner instead of 2 row (opps), 2nd time added 2 row and pilsner 1 to 1
Coffee And Cream Stout	Oatmeal Stout	6 Gallons	1.016	1.005	1.42	32.8	31 °L	703	0
Author: Nathan648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:13 AM Notes:
Left Hand Spicy	Sweet Stout	5.5 Gallons	1.069	1.023	6.07	25.44	38.8 °L	703	0
Author: Shai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:24 PM Notes: Slice Habaneros open to allow better spice extraction Keep peppers in a hop bag and transfer them to the fermenter after the boil recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone bottle/keg with nitro if possible
DadBob The Elder	Imperial IPA	5 Gallons	1.081	1.019	8.09	97.87	7.87 °L	703	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:29 AM Notes: 0.5L starter
Porter	Robust Porter	5 Gallons	1.064	1.021	5.64	67.88	33.5 °L	703	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:56 AM Notes:
BRASH Cascade	American IPA	30 Litres	1.081	1.02	7.95	54.48	40 °L	703	1
Author: braseth Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 7:29 PM Notes:
Ruination Clone	English IPA	5.5 Gallons	1.071	1.024	6.18	105.45	6.38 °L	703	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:23 PM Notes:
Oatmeal Stout BCS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.83	28.7	38.32 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:26 PM Notes:
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