|
Crisis Of The Soul- Pale Ale
|
American Pale Ale
|
7.25 Gallons |
1.058 |
1.015 |
5.61 |
111.92 |
3.58 °L
|
702 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:52 PM |
| Notes: |
|
|
Smoked Session Lager
|
American Amber Ale
|
76 Gallons |
12.174 |
3.014 |
4.98 |
26.13 |
11.3 °L
|
702 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:49 PM |
| Notes: |
|
|
JuiceBomb
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
25.67 |
5.83 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 2:44 PM |
| Notes: |
|
|
Willa Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
22.51 |
26.38 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/23/2022 12:20 AM |
| Notes: My first all Willamette brown. If I had something noble-ish I'd add it to the finish. |
|
|
Porter
|
American Porter
|
18 Litres |
1.072 |
1.019 |
6.97 |
27.2251 |
40 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2022 12:02 AM |
| Notes: |
|
|
ALFA-150
|
American Pale Ale
|
150 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
7.83 °L
|
702 |
0 |
|
|
|
| Boil
Size: 189 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:37 PM |
| Notes: |
|
|
Flatbed Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
42.86 |
6.7 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:43 PM |
| Notes: |
|
|
Cryo Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.32 |
96.81 |
3.59 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:32 AM |
Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010
Held at 55F for 5 days
Temp dropped to 35F for 2 days prior to packaging |
|
|
Marmalade Mandarina Pale
|
American Pale Ale
|
70 Litres |
1.038 |
1.008 |
3.94 |
24.93 |
5.53 °L
|
702 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:04 PM |
| Notes: |
|
|
Peeper Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
58.1 |
4.03 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:29 PM |
| Notes: |
|
|
Podine's
|
American IPA
|
45 Litres |
1.051 |
1.012 |
5.1 |
70.42 |
9.38 °L
|
702 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:27 AM |
| Notes: |
|
|
Nova Coffee Stout
|
American Stout
|
11 Gallons |
1.055 |
1.009 |
6 |
37.88 |
34.77 °L
|
702 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:21 AM |
| Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate |
|
|
Oktoberfest
|
American Pale Ale
|
5.8 Gallons |
1.052 |
1.012 |
5.24 |
12.58 |
12.08 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 12:55 AM |
| Notes: |
|
|
Chocolate Experiment
|
Imperial Stout
|
5 Gallons |
1.093 |
1.03 |
8.35 |
7.47 |
32.6 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:40 AM |
Notes: 1/1/18
Wort was transferred thru brewing cocoa drip coffee style, with strainer
steep roasted grains
yeast starter 3-4days early
2/2/18
FG hit target 1.030
Tastes a little green still, a bit hot n boozy. Chocolate notes really present.. slightly roasty, dark chocolate notes, day old.coffee notes
|
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|
Brew Dog - Hunter Foundation Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.85 |
37.51 |
5.45 °L
|
702 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:29 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.064 |
1.017 |
6.16 |
48.48 |
29.24 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:32 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
36.72 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:29 PM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.08 |
1.015 |
8.55 |
0.78 |
5.66 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:40 PM |
| Notes: |
|
|
MOKE - American Pale Ale Palisade Stering
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.48 |
39.12 |
5.39 °L
|
702 |
0 |
|
|
Author:
|
|
Mr Norman
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:58 AM |
Notes: Single step infusion 60mins @66C
Mash water 40L
Sparge water 21.5L
Beer Brew 60
Finished volume (L) 50
Grain (kg) 10.73
Mash Water (L) 40.0229
Mash thickness 3.73
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water 0
Loss to grain total 8.584
Post Mash Volume 31.4389
Loss to boil total 2.9
Sparge 21.4611
Total Water 61.484
Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus.
Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics.
The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink. |
|
|
Stout Ggr 3
|
American Stout
|
13 Litres |
1.061 |
1.018 |
5.77 |
73.37 |
41.66 °L
|
702 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:30 PM |
| Notes: Två 5 lit damejeanner, 3 2lit pet som experiment. Lite oklart än, bränt bröd och popcorn i någon i alla fall, chili i en annan, kaffe och kakao i den tredje. |
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