Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisis Of The Soul- Pale Ale	American Pale Ale	7.25 Gallons	1.058	1.015	5.61	111.92	3.58 °L	702	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:52 PM Notes:
Smoked Session Lager	American Amber Ale	76 Gallons	12.174	3.014	4.98	26.13	11.3 °L	702	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 7:49 PM Notes:
JuiceBomb	American Pale Ale	5.5 Gallons	1.075	1.016	7.68	25.67	5.83 °L	702	0
Author: glaxo2 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 2:44 PM Notes:
Willa Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.33	22.51	26.38 °L	702	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/23/2022 12:20 AM Notes: My first all Willamette brown. If I had something noble-ish I'd add it to the finish.
Porter	American Porter	18 Litres	1.072	1.019	6.97	27.2251	40 °L	702	0
Author: Vlada017 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 12:02 AM Notes:
ALFA-150	American Pale Ale	150 Litres	1.051	1.01	5.4	30.73	7.83 °L	702	0
Author: RCL Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:37 PM Notes:
Flatbed Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.88	42.86	6.7 °L	702	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:43 PM Notes:
Cryo Hop Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.32	96.81	3.59 °L	702	0
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:32 AM Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010 Held at 55F for 5 days Temp dropped to 35F for 2 days prior to packaging
Marmalade Mandarina Pale	American Pale Ale	70 Litres	1.038	1.008	3.94	24.93	5.53 °L	702	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:04 PM Notes:
Peeper Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	58.1	4.03 °L	702	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:29 PM Notes:
Podine's	American IPA	45 Litres	1.051	1.012	5.1	70.42	9.38 °L	702	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:27 AM Notes:
Nova Coffee Stout	American Stout	11 Gallons	1.055	1.009	6	37.88	34.77 °L	702	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:21 AM Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate
Oktoberfest	American Pale Ale	5.8 Gallons	1.052	1.012	5.24	12.58	12.08 °L	702	0
Author: mcudet Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:55 AM Notes:
Chocolate Experiment	Imperial Stout	5 Gallons	1.093	1.03	8.35	7.47	32.6 °L	702	0
Author: blairmo Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:40 AM Notes: 1/1/18 Wort was transferred thru brewing cocoa drip coffee style, with strainer steep roasted grains yeast starter 3-4days early 2/2/18 FG hit target 1.030 Tastes a little green still, a bit hot n boozy. Chocolate notes really present.. slightly roasty, dark chocolate notes, day old.coffee notes
Brew Dog - Hunter Foundation Pale Ale	American Pale Ale	25 Litres	1.048	1.012	4.85	37.51	5.45 °L	702	2
Author: Juppy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:29 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.064	1.017	6.16	48.48	29.24 °L	702	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:32 PM Notes:
Porter	American Porter	5.5 Gallons	1.061	1.015	6.03	0	36.72 °L	702	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:29 PM Notes:
IPA	American IPA	500 Litres	1.08	1.015	8.55	0.78	5.66 °L	702	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:40 PM Notes:
MOKE - American Pale Ale Palisade Stering	American Pale Ale	50 Litres	1.051	1.009	5.48	39.12	5.39 °L	702	0
Author: Mr Norman Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 AM Notes: Single step infusion 60mins @66C Mash water 40L Sparge water 21.5L Beer Brew 60 Finished volume (L) 50 Grain (kg) 10.73 Mash Water (L) 40.0229 Mash thickness 3.73 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 2.9 Boil time (h) 1 Top-up Water 0 Loss to grain total 8.584 Post Mash Volume 31.4389 Loss to boil total 2.9 Sparge 21.4611 Total Water 61.484 Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus. Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics. The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.
Stout Ggr 3	American Stout	13 Litres	1.061	1.018	5.77	73.37	41.66 °L	702	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:30 PM Notes: Två 5 lit damejeanner, 3 2lit pet som experiment. Lite oklart än, bränt bröd och popcorn i någon i alla fall, chili i en annan, kaffe och kakao i den tredje.
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