Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA (All Grain)	American IPA	5.75 Gallons	1.07	1.019	6.75	59.13	5.2 °L	702	0
Author: alexbell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:08 AM Notes:
Sculpin Clone	American IPA	10.5 Gallons	1.062	1.011	6.94	68.2	7.3 °L	702	0
Author: japa2121 Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:45 PM Notes: Mash in is 7" small kettle 9.75" large kettle at 168 Sparge is 9.25" on large kettle two times John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8
New Dank IPA	American IPA	4 Gallons	1.063	1.021	5.54	144.86	11.85 °L	702	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:07 PM Notes:
Kalle Punk	American IPA	48 Litres	1.051	1.009	5.52	49.63	6.39 °L	702	0
Author: mnlund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:40 PM Notes:
The IPA	American IPA	1.5 Gallons	1.044	1.008	4.66	39.71	8.48 °L	702	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:47 PM Notes:
Kaiju Metamorphosis IPA	American IPA	30 Litres	1.061	1.013	6.42	99.66	11.01 °L	702	0
Author: LJC Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2019 10:37 AM Notes:
October Ale 2019	American IPA	5.5 Gallons	1.052	1.012	5.23	107.85	8.29 °L	702	0
Author: JakeBentz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:30 PM Notes:
My Awesome IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	73.47	4.6 °L	702	1
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:57 PM Notes: Ferment at 68 F for 12-14 days. Cold crash for 24 hours then rack to keg.
Zombie Dust Clone	American IPA	5.25 Gallons	1.07	1.014	7.43	89.5	9.85 °L	702	0
Author: Craigd Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:46 PM Notes:
Rye IPA	American IPA	10 Gallons	1.073	1.02	6.94	75.43	5.82 °L	702	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:36 PM Notes:
Podine's	American IPA	45 Litres	1.051	1.012	5.1	70.42	9.38 °L	702	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:27 AM Notes:
Nova Coffee Stout	American Stout	11 Gallons	1.055	1.009	6	37.88	34.77 °L	702	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:21 AM Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate
Candy Juice	American IPA	5.5 Gallons	1.059	1.013	6.08	55.91	5.64 °L	702	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:27 PM Notes:
Chocolate Experiment	Imperial Stout	5 Gallons	1.093	1.03	8.35	7.47	32.6 °L	702	0
Author: blairmo Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:40 AM Notes: 1/1/18 Wort was transferred thru brewing cocoa drip coffee style, with strainer steep roasted grains yeast starter 3-4days early 2/2/18 FG hit target 1.030 Tastes a little green still, a bit hot n boozy. Chocolate notes really present.. slightly roasty, dark chocolate notes, day old.coffee notes
Snake Dog (Kind Of) Clone	American IPA	21 Litres	1.072	1.01	8.11	58.69	10.16 °L	702	0
Author: Brewbegoodtome Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10.
Cherry Blonde IPA	American IPA	25 Gallons	1.078	1.02	7.55	55.01	4.74 °L	702	0
Author: Solar Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:10 PM Notes: 15.4 BRIX Wort June 18, 2017 2 PM. Pitched 3 PM June 19th AM: No Visible Fermentation. Replaced blow off valve and raised temp on AC unit. PM: Some visible fermentation. Bubble every 3-4 seconds. June 21st Brix = 8 June 23d Brix =5.5 Nov 13 2017 BRIX = 7
Memento	American IPA	5.5 Gallons	1.076	1.02	7.44	50.43	4.66 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:33 PM Notes:
Fresh Squeezed IPA III	American IPA	5.5 Gallons	1.061	1.015	6.14	49.75	7.45 °L	702	1
Author: Colton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:56 PM Notes:
IPA	American IPA	500 Litres	1.08	1.015	8.55	0.78	5.66 °L	702	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:40 PM Notes:
Stout Ggr 3	American Stout	13 Litres	1.061	1.018	5.77	73.37	41.66 °L	702	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:30 PM Notes: Två 5 lit damejeanner, 3 2lit pet som experiment. Lite oklart än, bränt bröd och popcorn i någon i alla fall, chili i en annan, kaffe och kakao i den tredje.
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