Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low	Ordinary Bitter	4 Gallons	1.041	1.009	4.16	35.33	4.26 °L	664	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes:
2023 Helles	Munich Helles	23 Litres	1.048	1.014	4.42	21.25	4.48 °L	664	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2023 8:11 PM Notes:
Bru It Bru - Golden SMASH	British Golden Ale	22 Litres	1.05	1.016	4.42	42.81	4.07 °L	664	2
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 7/28/2021 9:09 AM Notes:
Rhubarb-orange-strawberry Farmhouse	Wild Specialty Beer	1 Gallons	1.04	1.009	4.09	37.36	5.07 °L	664	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 6:55 PM Notes: used yeast from braggot wild og 1.039 (june 26) gravity at secondary is 1.013 - june 30 at July 11, gravity is 1.011 August 11 gravity is 1.005 - off-dry and tangy. fruity. 4.46% abv . Aug 30 gravity is 1.004 - could be 1.005 ? probably done Bottled Nov 4 with 42 g sugar, 1/4 tsp nutrient, 1/4 tsp champagne yeast
Hard Seltzer	No Profile Selected	19 Litres	1.03	1	3.98	0	0 °L	664	0
Author: Boil Size: 19.3 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:40 AM Notes:
Coopers Pale Ale (Andrew Qld) 28.5L	No Profile Selected	28.5 Litres	1.047	1.013	4.45	36.98	4.43 °L	664	0
Author: Wildmanbrewing Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 9:41 AM Notes:
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	664	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
2024 Apple Ale	American Pale Ale	3 Gallons	1.046	1.01	4.69	27.99	4.84 °L	664	0
Author: leesbert Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:15 PM Notes:
On Ilkley Moor Bar Tab	British Golden Ale	30 Litres	1.045	1.012	4.41	40.6	7.14 °L	664	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 12:36 PM Notes:
KARA	Blonde Ale	26 Litres	1.036	1.006	3.96	25.64	4.1 °L	664	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/23/2019 7:33 AM Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi 2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi
Vienna Lager	Vienna Lager	17 Litres	1.048	1.012	4.7	33.19	6.36 °L	664	0
Author: superdigg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:31 AM Notes:
Citra Session IPA - 2025	American IPA	5.5 Gallons	1.043	1.009	4.46	41.75	4.13 °L	664	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:50 PM Notes:
GOAT Brew	Best Bitter	5 Gallons	1.049	1.015	4.55	33.8	6.87 °L	664	1
Author: Daniel LoPilato Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	664	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
Classic Stout	Dry Stout	21 Litres	1.045	1.011	4.43	30.22	34.73 °L	664	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: water 150ml + dextrose 150g = 2.57 CO2 vol (Stout 1.7 - 2.3 volumes) 70g - 125g dextrose
BLACK LIST	Dry Stout	20 Litres	1.047	1.012	4.58	38.05	37.59 °L	664	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:59 AM Notes:
Pete's Pacific Pale	American IPA	23 Litres	1.046	1.013	4.38	25.78	5.6 °L	664	0
Author: Pete.B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: batch Priming Amount: N/A Creation Date: 2/1/2017 12:43 PM Notes:
B&W Milk Stout (MK3)	Sweet Stout	78 Litres	1.058	1.022	4.63	23.42	39 °L	664	1
Author: Wazza Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:36 PM Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.
Mild	Ordinary Bitter	511 Gallons	1.039	1.008	4.08	30.54	8.92 °L	664	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:30 PM Notes:
Blond 400	Blonde Ale	400 Litres	1.041	1.009	4.16	19.48	3.07 °L	664	0
Author: jeremykun Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:17 AM Notes:
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