|
Jule Stout 2017
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.024 |
9.57 |
64.59 |
50 °L
|
726 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:17 PM |
Notes: Honung 550 g i koket, 5 min drygt.
2 jäshinkar, all smaksättning skedde i primären.
Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon
Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel
OG : 1,098
FG:
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City Steading Porter (Raw Ale Method)
|
Brown Porter
|
5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
30.71 °L
|
726 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.42g |
Creation
Date: 4/28/2024 5:12 PM |
| Notes: |
|
|
All Grain Kit: Russian Imperial Stout (5 Gal)
|
Russian Imperial Stout
|
19 Litres |
1.093 |
1.02 |
9.49 |
55.85 |
35.3 °L
|
726 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:00 PM |
| Notes: |
|
|
Mercaptan My Captain (Clean WC)
|
American IPA
|
170 Gallons |
17.419 |
3.587 |
7.55 |
42.45 |
4.16 °L
|
726 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:52 PM |
| Notes: |
|
|
Cinnamon Toast Milk Stout
|
Sweet Stout
|
1 Gallons |
1.051 |
1.009 |
5.5 |
0 |
38.53 °L
|
726 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:52 PM |
| Notes: |
|
|
Lockdown Ipa
|
Imperial IPA
|
21 Litres |
1.081 |
1.014 |
8.79 |
96.38 |
14.74 °L
|
726 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:03 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
72.26 |
3.48 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.33 psi |
Creation
Date: 3/16/2020 2:45 AM |
| Notes: |
|
|
BrewDog - U-Boat (w/ Victory Brewing)
|
Baltic Porter
|
20 Litres |
1.08 |
1.015 |
8.4 |
50 |
100 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 12:00 AM |
Notes: First Brewed 07/2014
On the palate is a big dark malt sweetness, balanced by the blend of spicy Mittelfruh and citrussy Galena. Cocoa powder, rich dark chocolate, and ripe berries interplay with a toasty burnt sugar bitterness. The mouthfeel is thick and chewy with a treacly quality that doesn’t cloy, as it plays off against the hops and roast malt bitterness. A good Porter is dependant on a long fermentation and cellaring process. Keep the temperature controlled as much as possible.
https://www.brewdog.com/beers/diy-dog |
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|
Coffee Imperial Stout
|
Russian Imperial Stout
|
2.8 Gallons |
1.11 |
1.031 |
10.37 |
50 |
50 °L
|
726 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:26 PM |
| Notes: |
|
|
Saison Avoine
|
Saison
|
25 Litres |
1.048 |
1.014 |
4.37 |
31.47 |
3.68 °L
|
726 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:18 PM |
| Notes: |
|
|
PAT'S PORTER
|
Brown Porter
|
23 Litres |
1.06 |
1.013 |
6.05 |
25.3 |
26.82 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 11:21 PM |
| Notes: |
|
|
Hooties Heffewiezen V2.0
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.012 |
4.36 |
13.43 |
3.94 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 7:48 AM |
| Notes: |
|
|
A Very Good Stout
|
Dry Stout
|
4.5 Litres |
1.043 |
1.008 |
4.64 |
21.53 |
41.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:01 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
20 Litres |
1.058 |
1.009 |
6.33 |
27.85 |
6.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 8:51 PM |
| Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader |
|
|
Bitter Tears IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.016 |
7.62 |
150.09 |
8.54 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:22 PM |
| Notes: |
|
|
Stout #1
|
American Stout
|
22.75 Gallons |
1.067 |
1.015 |
6.84 |
43.05 |
42.46 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 7:01 PM |
| Notes: |
|
|
Steiro IPA (UK)
|
English IPA
|
22 Litres |
1.055 |
1.014 |
5.38 |
50.63 |
11.21 °L
|
726 |
0 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 1:13 PM |
| Notes: |
|
|
Simple IPA 1
|
American IPA
|
3 Gallons |
1.06 |
1.014 |
5.97 |
66.19 |
11.96 °L
|
726 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.017 |
10.64 |
63.23 |
37.68 °L
|
726 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:14 AM |
| Notes: |
|
|
The Longest Day Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
25.3 |
5.06 °L
|
726 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:45 PM |
| Notes: |
|
|
|
|