Homebrew Beer Recipes

Page 4313 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jule Stout 2017	Russian Imperial Stout	20 Litres	1.097	1.024	9.57	64.59	50 °L	726	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:17 PM Notes: Honung 550 g i koket, 5 min drygt. 2 jäshinkar, all smaksättning skedde i primären. Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon Jäshink 2 , 11,2 l: 0,5 vaniljstång, smaksatt av burbon 0,5 tesked kardemumma 1 tesked kanel OG : 1,098 FG:
City Steading Porter (Raw Ale Method)	Brown Porter	5 Gallons	1.038	1.009	3.71	0	30.71 °L	726	0
Author: Ebrius Spiritus Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.42g Creation Date: 4/28/2024 5:12 PM Notes:
All Grain Kit: Russian Imperial Stout (5 Gal)	Russian Imperial Stout	19 Litres	1.093	1.02	9.49	55.85	35.3 °L	726	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:00 PM Notes:
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	726	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
Cinnamon Toast Milk Stout	Sweet Stout	1 Gallons	1.051	1.009	5.5	0	38.53 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:52 PM Notes:
Lockdown Ipa	Imperial IPA	21 Litres	1.081	1.014	8.79	96.38	14.74 °L	726	0
Author: BananaClip666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 12:03 PM Notes:
Raspberry Saison	Saison	5.5 Gallons	1.06	1.011	6.47	72.26	3.48 °L	726	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 3/16/2020 2:45 AM Notes:
BrewDog - U-Boat (w/ Victory Brewing)	Baltic Porter	20 Litres	1.08	1.015	8.4	50	100 °L	726	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 12:00 AM Notes: First Brewed 07/2014 On the palate is a big dark malt sweetness, balanced by the blend of spicy Mittelfruh and citrussy Galena. Cocoa powder, rich dark chocolate, and ripe berries interplay with a toasty burnt sugar bitterness. The mouthfeel is thick and chewy with a treacly quality that doesn’t cloy, as it plays off against the hops and roast malt bitterness. A good Porter is dependant on a long fermentation and cellaring process. Keep the temperature controlled as much as possible. https://www.brewdog.com/beers/diy-dog
Coffee Imperial Stout	Russian Imperial Stout	2.8 Gallons	1.11	1.031	10.37	50	50 °L	726	1
Author: Nate Dawg Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:26 PM Notes:
Saison Avoine	Saison	25 Litres	1.048	1.014	4.37	31.47	3.68 °L	726	0
Author: doucet.stacey@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:18 PM Notes:
PAT'S PORTER	Brown Porter	23 Litres	1.06	1.013	6.05	25.3	26.82 °L	726	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 11:21 PM Notes:
Hooties Heffewiezen V2.0	Weizen/Weissbier	20 Litres	1.045	1.012	4.36	13.43	3.94 °L	726	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 7:48 AM Notes:
A Very Good Stout	Dry Stout	4.5 Litres	1.043	1.008	4.64	21.53	41.44 °L	726	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:01 PM Notes:
Citra Saison	Saison	20 Litres	1.058	1.009	6.33	27.85	6.99 °L	726	0
Author: Vinnes beer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:51 PM Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader
Bitter Tears IPA	Imperial IPA	6 Gallons	1.074	1.016	7.62	150.09	8.54 °L	726	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:22 PM Notes:
Stout #1	American Stout	22.75 Gallons	1.067	1.015	6.84	43.05	42.46 °L	726	0
Author: c c b Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:01 PM Notes:
Steiro IPA (UK)	English IPA	22 Litres	1.055	1.014	5.38	50.63	11.21 °L	726	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:13 PM Notes:
Simple IPA 1	American IPA	3 Gallons	1.06	1.014	5.97	66.19	11.96 °L	726	0
Author: SWohldmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:04 PM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.098	1.017	10.64	63.23	37.68 °L	726	0
Author: Aderson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:14 AM Notes:
The Longest Day Saison	Saison	5.5 Gallons	1.056	1.01	6.04	25.3	5.06 °L	726	1
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:45 PM Notes:
« First ‹ Previous 4309 4310 4311 4312 4313 4314 4315 4316 4317 Next › Last »							Page 4313 of 16,267 20 Recipes of 325,322