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rhubarb-orange-strawberry farmhouse

Method: Partial Mash
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

37.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Briess - LME Bavarian Wheat300 g LME Bavarian Wheat	37.6	3	50%
150 g	German - Vienna150 g Vienna	37	4	25%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	20	8.3%
100 g	Briess - LME Pilsen Light100 g LME Pilsen Light	37.6	2	16.7%
600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Yakima Chief Hops - German Magnum3.5 g German Magnum Hops	Pellet	11.6	Boil	60 min	33.49	50%
3.50 g	Barth-Haas - Hersbrucker Spät3.5 g Hersbrucker Spät Hops	Pellet	3.7	Boil	10 min	3.87	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Yakima Chief Hops - German Magnum (Pellet) 3.5 g German Magnum (Pellet) Hops	33.49	50%
3.50 g	Barth-Haas - Hersbrucker Spät (Pellet) 3.5 g Hersbrucker Spät (Pellet) Hops	3.87	50%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	partial mash		155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Primary	0 min.
10 g	Sweet Orange Peel	Flavor	Boil	15 min.
0.50 lb	rhubarb	Flavor	Secondary	0 min.
100 g	straberry	Flavor	Secondary	0 min.
0.25 tsp	Yeast Energizer	Other	Secondary	0 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used yeast from braggot
wild
og 1.039 (june 26)
gravity at secondary is 1.013 - june 30
at July 11, gravity is 1.011
August 11 gravity is 1.005 - off-dry and tangy. fruity. 4.46% abv .
Aug 30 gravity is 1.004 - could be 1.005 ? probably done
Bottled Nov 4 with 42 g sugar, 1/4 tsp nutrient, 1/4 tsp champagne yeast

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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